Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Murao, S.; Kitade, T.; Oyama, H.; Shin, T.
    Isolation and characterization of a dipeptidyl aminopeptidase from Streptomyces sp. WM-23 (1994), Biosci. Biotechnol. Biochem., 58, 1545-1546.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.14.2 phenylmethylsulfonyl fluoride
-
 Streptomyces sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.14.2 extracellular
-
 Streptomyces sp.
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.14.2 37000
-
 x * 37000, SDS-PAGE Streptomyces sp.

Organism

EC Number Organism UniProt Comment Textmining
3.4.14.2 Streptomyces sp.
-
 WM-23
-
3.4.14.2 Streptomyces sp. WM-23
-
 WM-23
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.14.2 culture filtrate
-
 Streptomyces sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.14.2 Ala-Ala-Phe-OH + H2O
-
 Streptomyces sp. Ala-Ala + Phe-OH
-
 ?
3.4.14.2 Ala-Ala-Phe-OH + H2O
-
 Streptomyces sp. WM-23 Ala-Ala + Phe-OH
-
 ?
3.4.14.2 Ala-Phe-4-nitroanailide + H2O
-
 Streptomyces sp. Ala-Phe + 4-nitroaniline
-
 ?
3.4.14.2 Ala-Phe-4-nitroanailide + H2O
-
 Streptomyces sp. WM-23 Ala-Phe + 4-nitroaniline
-
 ?
3.4.14.2 Val-Ala-Phe-OH + H2O
-
 Streptomyces sp. Val-Ala + Phe-OH
-
 ?
3.4.14.2 Val-Ala-Phe-OH + H2O
-
 Streptomyces sp. WM-23 Val-Ala + Phe-OH
-
 ?

Subunits

EC Number Subunits Comment Organism
3.4.14.2 ? x * 37000, SDS-PAGE Streptomyces sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.14.2 52
-
-
 Streptomyces sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.14.2 50
-
 stable Streptomyces sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.14.2 7
-
-
 Streptomyces sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.14.2 5 7.5 stable Streptomyces sp.