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Literature summary extracted from

  • Hasegawa, S.
    Metabolism of limonoids. Limonin D-ring lactone hydrolase activity in Pseudomonas (1976), J. Agric. Food Chem., 24, 24-26.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.36 Citrus sinensis
-
 grapefruit
-
3.1.1.36 Pseudomonas sp.
-
 321-18
-
3.1.1.36 Pseudomonas sp. 321-18
-
 321-18
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.36 seed
-
 Citrus sinensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.36 ichangin + H2O
-
 Pseudomonas sp. ?
-
 ?
3.1.1.36 ichangin + H2O
-
 Citrus sinensis ?
-
 ?
3.1.1.36 limonin
-
 Pseudomonas sp. limonoate-A-ring-lactone + H2O
-
 r
3.1.1.36 limonin
-
 Citrus sinensis limonoate-A-ring-lactone + H2O
-
 r
3.1.1.36 limonin
-
 Pseudomonas sp. 321-18 limonoate-A-ring-lactone + H2O
-
 r
3.1.1.36 limonoate
-
 Pseudomonas sp. limonoate-D-ring-lactone + H2O
-
 r
3.1.1.36 limonoate
-
 Citrus sinensis limonoate-D-ring-lactone + H2O
-
 r
3.1.1.36 limonoate
-
 Pseudomonas sp. 321-18 limonoate-D-ring-lactone + H2O
-
 r
3.1.1.36 limonoate-A-ring-lactone + H2O
-
 Pseudomonas sp. limonin
-
 ?
3.1.1.36 limonoate-A-ring-lactone + H2O
-
 Citrus sinensis limonin
-
 r
3.1.1.36 limonoate-A-ring-lactone + H2O
-
 Pseudomonas sp. 321-18 limonin
-
 ?
3.1.1.36 limonoate-D-ring-lactone + H2O
-
 Pseudomonas sp. limonoate
-
 r
3.1.1.36 limonoate-D-ring-lactone + H2O
-
 Citrus sinensis limonoate
-
 r
3.1.1.36 limonoate-D-ring-lactone + H2O
-
 Pseudomonas sp. 321-18 limonoate
-
 r
3.1.1.36 nomilin
-
 Pseudomonas sp. nomilinoate A-ring lactone + H2O
-
 ?
3.1.1.36 nomilin
-
 Citrus sinensis nomilinoate A-ring lactone + H2O
-
 ?
3.1.1.36 nomilin
-
 Pseudomonas sp. 321-18 nomilinoate A-ring lactone + H2O
-
 ?
3.1.1.36 obacunone + H2O
-
 Pseudomonas sp. ?
-
 ?
3.1.1.36 obacunone + H2O
-
 Citrus sinensis ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.36 53
-
 5 min, 50% loss of activity Pseudomonas sp.
3.1.1.36 100
-
 5 min, 70% loss of activity Citrus sinensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.36 6
-
 lactonization of limonin Pseudomonas sp.
3.1.1.36 6
-
 lactonization of limonin Citrus sinensis
3.1.1.36 8
-
 hydrolysis of limonoate A-ring lactone Pseudomonas sp.
3.1.1.36 8
-
 hydrolysis of limonoate A-ring lactone Citrus sinensis