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Literature summary extracted from
- Galactolipase activity but not the level of high-melting-point phosphatidylglycerol is related to chilling tolerance in differentially sensitive Zea mays inbred lines (1998), Plant Cell Rep., 17, 897-901.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.1.26 | chloroplast | in aged chloroplasts of chilling-sensitive lines, enzyme activity was higher than in aged chloroplasts of chilling-tolerant lines | Zea mays | 9507 | - |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.26 | Zea mays | - |
different cell lines | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.26 | digalactosyldiacylglycerol + H2O | - |
Zea mays | digalactosylglycerol + fatty acid | - |
? |  |
| 3.1.1.26 | monogalactosyldiacylglycerol + H2O | - |
Zea mays | galactosylglycerol + fatty acid | - |
? | |
| 3.1.1.26 | phosphatidylglycerol + H2O | fatty acid with chain lengths of C16:0, C16:1, C18:1, C18:2, C18:3 | Zea mays | ? | - |
? | |
| 3.1.1.26 | sulfoquinovosyldiaclglycerol + H2O | - |
Zea mays | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.26 | LAH | - |
Zea mays |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.26 | 5.5 | 6 | in chilling-senstive lines | Zea mays |
| 3.1.1.26 | 7 | - |
in chilling-tolerant lines | Zea mays |
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Release 2023.1 (January 2023)
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