EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.5.1.28 | NADH | - |
Arthrobacter sp. |
EC Number | Cloned (Comment) | Organism |
---|---|---|
1.5.1.28 | expression in Escherichia coli | Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.5.1.28 | 37000 | - |
2 * 37000, SDS-PAGE | Arthrobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.1.28 | additional information | Arthrobacter sp. | the physiological role of this enzyme may be the degradation of opines of plant origin to yield NADH rather than the synthesis of the opines. The products 2-keto acid and L-amino acid can support the growth of the microorganism | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.5.1.28 | Arthrobacter sp. | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.1.28 | additional information | the physiological role of this enzyme may be the degradation of opines of plant origin to yield NADH rather than the synthesis of the opines. The products 2-keto acid and L-amino acid can support the growth of the microorganism | Arthrobacter sp. | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.5.1.28 | dimer | 2 * 37000, SDS-PAGE | Arthrobacter sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.5.1.28 | NADH | - |
Arthrobacter sp. |