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Literature summary extracted from

  • Liu, T.Y.; Elliott, S.D.
    Streptococcal proteinase (1971), The Enzymes, 3rd Ed. (Boyer, P. D. , ed. ), 3, 609-647.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.4.22.10 dithiothreitol reduction is essential for catalytic activity Streptococcus sp.
3.4.22.10 thioethanol reduction is essential for catalytic activity, once the enzyme is activated by the reducing agent, the presence of the activator is no longer necessary for catalytic activity Streptococcus sp.
3.4.22.10 thioglycolic acid reduction is essential for catalytic activity Streptococcus sp.

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.4.22.10
-
Streptococcus sp.

General Stability

EC Number General Stability Organism
3.4.22.10 0.1 N HCl or 0.01 N NaOH, room temperature, 2 h, denaturation Streptococcus sp.
3.4.22.10 0.1 N HCl, 2 h, denaturation of the zymogen Streptococcus sp.
3.4.22.10 0.5% SDS, denaturation Streptococcus sp.
3.4.22.10 8 M urea plus reducing agent, 20% of proteolytic activity is provided Streptococcus sp.
3.4.22.10 EDTA, 0.001 M, stabilizes Streptococcus sp.

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.22.10 2,4-dinitrofluorobenzene
-
Streptococcus sp.
3.4.22.10 Benzyloxycarbonyl-Gly-Phe competitive against benzyloxycarbonyl-Phe-Tyr Streptococcus sp.
3.4.22.10 iodoacetamide
-
Streptococcus sp.
3.4.22.10 iodoacetic acid
-
Streptococcus sp.
3.4.22.10 methyliodine
-
Streptococcus sp.
3.4.22.10 NEM
-
Streptococcus sp.
3.4.22.10 Sodium tetrathionate
-
Streptococcus sp.
3.4.22.10 Tosyl-norleucine-Phe competitive against benzyloxycarbonyl-norleucine-Phe Streptococcus sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.22.10 additional information
-
additional information effect of pH-value on the Km-value for benzyloxycarbonyl-Lys-p-nitrophenyl ester Streptococcus sp.
3.4.22.10 0.22
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester pH 4.27 Streptococcus sp.
3.4.22.10 0.262
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester pH 6.35 Streptococcus sp.
3.4.22.10 0.494
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester pH 4.49 Streptococcus sp.
3.4.22.10 2.28
-
benzyloxycarbonyl-Lys-Phe
-
Streptococcus sp.
3.4.22.10 2.64
-
Nalpha-benzyloxycarbonyl-Nepsilon-t-butyloxycarbonyl-Lys-Phe
-
Streptococcus sp.
3.4.22.10 3.88
-
benzyloxycarbonyl-Glu-Phe
-
Streptococcus sp.
3.4.22.10 5.05
-
Nalpha-benzyloxycarbonyl-Lys-Phe
-
Streptococcus sp.

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.22.10 bisulfite reduction is essential for catalytic activity Streptococcus sp.
3.4.22.10 cyanide reduction is essential for catalytic activity Streptococcus sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.22.10 32000
-
high-speed equilibrium ultracentrifugation Streptococcus sp.
3.4.22.10 33590
-
determination of amino acid composition Streptococcus sp.

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.10 Streptococcus sp.
-
hemolytic
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.4.22.10 side-chain modification
-
Streptococcus sp.

Renatured (Commentary)

EC Number Renatured (Comment) Organism
3.4.22.10 90% renaturation provided the denatured zymogen is solubilized with urea or guanidinium chloride and given time to refold Streptococcus sp.

Storage Stability

EC Number Storage Stability Organism
3.4.22.10 -20°C, stable for at least 2 years Streptococcus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.10 benzyloxycarbonyl-Glu-p-nitrophenyl ester + H2O
-
Streptococcus sp. ?
-
?
3.4.22.10 benzyloxycarbonyl-Glu-Phe + H2O
-
Streptococcus sp. ?
-
?
3.4.22.10 benzyloxycarbonyl-Gly-p-nitrophenyl ester + H2O
-
Streptococcus sp. benzyloxycarbonyl-Gly + p-nitrophenol
-
?
3.4.22.10 benzyloxycarbonyl-Nle-p-nitrophenyl ester + H2O
-
Streptococcus sp. ?
-
?
3.4.22.10 benzyloxycarbonyl-Nle-Phe + H2O
-
Streptococcus sp. ?
-
?
3.4.22.10 N-benzyloxycarbonyl-Gly-p-nitrophenyl ester + H2O
-
Streptococcus sp. N-benzyloxycarbonyl-Gly + 4-nitrophenol
-
?
3.4.22.10 Nalpha-benzyloxycarbonyl-Lys-Phe + H2O
-
Streptococcus sp. ?
-
?
3.4.22.10 Nalpha-benzyloxycarbonyl-Nepsilon-t-butyloxycarbonyl-Lys-Phe + H2O
-
Streptococcus sp. ?
-
?
3.4.22.10 Nalpha-benzyloxycarbonyl-Nepsilon-tosyl-Lys-p-nitrophenyl ester + H2O
-
Streptococcus sp. Nalpha-benzyloxycarbonyl-Nepsilon-tosyl-Lys + p-nitrophenol
-
?
3.4.22.10 Nalpha-benzyloxycarbonyl-Phe-Tyr + H2O
-
Streptococcus sp. ?
-
?
3.4.22.10 Nepsilon-benzyloxycarbonyl-Lys-p-nitrophenyl ester + H2O
-
Streptococcus sp. Nepsilon-benzyloxycarbonyl-Lys + 4-nitrophenol
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.22.10 25
-
0.1 N HCl, 2 h, denaturation of the zymogen Streptococcus sp.
3.4.22.10 60
-
irreversible inactivation Streptococcus sp.
3.4.22.10 100
-
pH 6.7, 10 min, denaturation of the zymogen Streptococcus sp.

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.22.10 additional information
-
additional information effect of pH-value on the turnover numer for benzyloxycarbonyl-Lys-p-nitrophenyl ester Streptococcus sp.
3.4.22.10 1.09
-
benzyloxycarbonyl-Lys-Phe
-
Streptococcus sp.
3.4.22.10 2.3
-
benzyloxycarbonyl-Glu-Phe
-
Streptococcus sp.
3.4.22.10 5.05
-
Nalpha-benzyloxycarbonyl-Lys-Phe
-
Streptococcus sp.
3.4.22.10 8.6
-
Nalpha-benzyloxycarbonyl-Nepsilon-t-butyloxycarbonyl-Lys-Phe
-
Streptococcus sp.
3.4.22.10 29.7
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester pH 4.27 Streptococcus sp.
3.4.22.10 89.8
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester pH 4.49 Streptococcus sp.
3.4.22.10 142
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester pH 6.35 Streptococcus sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.22.10 4.5 9.5 unstable below pH 4.5 and above pH 9.5 Streptococcus sp.