EC Number | General Stability | Organism |
---|---|---|
3.4.13.12 | generally unstable | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.13.12 | EDTA | Mn2+ may restore enzyme activity after EDTA treatment | Escherichia coli | |
3.4.13.12 | iodoacetate | 100% inhibition at 10 mM, 10 mM mercaptoethanol restores activity | Escherichia coli | |
3.4.13.12 | p-chloromercuribenzoate | 100% inhibition at 0.1 mM | Escherichia coli | |
3.4.13.12 | Zn2+ | - |
Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.13.12 | 0.13 | - |
Met-Val | - |
Escherichia coli | |
3.4.13.12 | 0.25 | 0.31 | Met-Ala | - |
Escherichia coli | |
3.4.13.12 | 0.42 | 1.02 | Met-Ile | - |
Escherichia coli | |
3.4.13.12 | 0.45 | - |
Met-Leu | - |
Escherichia coli | |
3.4.13.12 | 0.53 | - |
Met-Thr | - |
Escherichia coli | |
3.4.13.12 | 0.57 | 0.6 | Met-Ser | - |
Escherichia coli |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.13.12 | Mn2+ | also protects against heat inactivation | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.13.12 | 47000 | - |
2 * 47000, SDS-PAGE | Escherichia coli |
3.4.13.12 | 93000 | 95000 | gel filtration | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.13.12 | Met-amino acid + H2O | Escherichia coli | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.13.12 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.13.12 | - |
Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.13.12 | 1100 | - |
- |
Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
3.4.13.12 | 4°C, 10 mM imidazole buffer, pH 7.2, 2 mg/ml bovine serum albumin, 30 days, 50% loss of activity | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.13.12 | Ala-Met + H2O | - |
Escherichia coli | Ala + Met | - |
ir | |
3.4.13.12 | Gly-Gly + H2O | - |
Escherichia coli | Gly + Gly | - |
ir | |
3.4.13.12 | Leu-Ala + H2O | - |
Escherichia coli | Leu + Ala | - |
ir | |
3.4.13.12 | Met-Ala + H2O | - |
Escherichia coli | Met + Ala | - |
ir | |
3.4.13.12 | Met-amino acid + H2O | - |
Escherichia coli | ? | - |
? | |
3.4.13.12 | Met-Gly + H2O | - |
Escherichia coli | Met + Gly | - |
ir | |
3.4.13.12 | Met-Ile + H2O | - |
Escherichia coli | Met + Ile | - |
ir | |
3.4.13.12 | Met-Leu + H2O | - |
Escherichia coli | Met + Leu | - |
ir | |
3.4.13.12 | Met-Ser + H2O | - |
Escherichia coli | Met + Ser | - |
ir | |
3.4.13.12 | Met-Thr + H2O | - |
Escherichia coli | Met + Thr | - |
ir | |
3.4.13.12 | Met-Val + H2O | - |
Escherichia coli | Met + Val | - |
? | |
3.4.13.12 | Ser-Ala + H2O | - |
Escherichia coli | Ser + Ala | - |
ir | |
3.4.13.12 | Thr-Ala + H2O | - |
Escherichia coli | Thr + Ala | - |
ir |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.13.12 | dimer | 2 * 47000, SDS-PAGE | Escherichia coli |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.13.12 | 50 | - |
below, 30 min, Mn2+ protects against heat inactivation | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.13.12 | 7.8 | 9 | substrate Met-Ala | Escherichia coli |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.13.12 | 5.5 | 9.5 | substrate Met-Ala | Escherichia coli |