Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Murata, K.; Sato, N.; Rhee, H.; Watanabe, K.; Kimura, A.
    Purification and characterization of glutathione thiol esterase from Saccharomyces cerevisiae (1987), Agric. Biol. Chem., 51, 1901-1907.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.2.7 2-mercaptoethanol
-
 Saccharomyces cerevisiae
3.1.2.7 8-hydroxyquinoline
-
 Saccharomyces cerevisiae
3.1.2.7 Co2+
-
 Saccharomyces cerevisiae
3.1.2.7 Cu2+
-
 Saccharomyces cerevisiae
3.1.2.7 iodoacetamide
-
 Saccharomyces cerevisiae
3.1.2.7 N-ethylmaleimide
-
 Saccharomyces cerevisiae
3.1.2.7 Zn2+
-
 Saccharomyces cerevisiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.2.7 28000
-
 enzyme P3, gel filtration Saccharomyces cerevisiae
3.1.2.7 32000
-
 enzyme P2, gel filtration Saccharomyces cerevisiae
3.1.2.7 56000
-
 enzyme P1, gel filtration Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
3.1.2.7 Saccharomyces cerevisiae
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.2.7 S-acetylglutathione + H2O
-
 Saccharomyces cerevisiae glutathione + acetate
-
 ?
3.1.2.7 S-lactoylglutathione + H2O
-
 Saccharomyces cerevisiae glutathione + lactate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.2.7 monomer 1 * 28000, enzyme P3, 1 * 32000, enzyme P2, 1 * 56000, enzyme P1, SDS-PAGE Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.2.7 7.5
-
-
 Saccharomyces cerevisiae