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Literature summary extracted from

  • Wallinder, L.; Bengtsson, G.; Olivecrona, T.
    Purification and properties of lipoprotein lipase in guinea pig milk (1982), Biochim. Biophys. Acta, 711, 107-113.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.34 100000 110000 gel filtration Cavia porcellus

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.34 Cavia porcellus
-
guinea-pig
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.34 side-chain modification contains glucosamine Cavia porcellus

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.34
-
Cavia porcellus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.34 adipose tissue
-
Cavia porcellus
-
3.1.1.34 heart
-
Cavia porcellus
-
3.1.1.34 milk
-
Cavia porcellus
-
3.1.1.34 plasma postheparin Cavia porcellus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.34 580
-
-
Cavia porcellus