EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.31 | 0.08 | - |
6-phospho-D-glucono-1,5-lactone | in situ | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.31 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.1.31 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.31 | 6-phospho-D-glucono-1,5-lactone + H2O | 6-phospho-D-gluconate | Rattus norvegicus | 6-phospho-D-gluconate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.31 | 60 | - |
5 min, 30% loss of activity | Rattus norvegicus |
3.1.1.31 | 65 | - |
5 min, complete loss of activity | Rattus norvegicus |