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Literature summary extracted from

  • Winkelman, J.; Lehninger, A.L.
    Aldono- and uronolactonases of animal tissues (1958), J. Biol. Chem., 233, 794-799.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.19 EDTA
-
Rattus norvegicus
3.1.1.19 p-chloromercuribenzoate
-
Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.1.19 8
-
D-glucurono-6,2-lactone
-
Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.19 microsome
-
Rattus norvegicus
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.1.19 Co2+ reactivation after treatment with EDTA Rattus norvegicus
3.1.1.19 Fe2+ reactivation after treatment with EDTA Rattus norvegicus
3.1.1.19 Mg2+ reactivation after treatment with EDTA Rattus norvegicus
3.1.1.19 Mn2+ reactivation after treatment with EDTA Rattus norvegicus
3.1.1.19 Zn2+ reactivation after treatment with EDTA Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.19 Bos taurus
-
-
-
3.1.1.19 Canis lupus familiaris
-
-
-
3.1.1.19 Cavia porcellus
-
-
-
3.1.1.19 Oryctolagus cuniculus
-
-
-
3.1.1.19 Platyrrhini
-
-
-
3.1.1.19 Rattus norvegicus
-
-
-
3.1.1.19 Sus scrofa
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
Cavia porcellus D-glucuronic acid
-
?
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
Rattus norvegicus D-glucuronic acid
-
?
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
Sus scrofa D-glucuronic acid
-
?
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
Bos taurus D-glucuronic acid
-
?
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
Oryctolagus cuniculus D-glucuronic acid
-
?
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
Canis lupus familiaris D-glucuronic acid
-
?
3.1.1.19 D-glucurono-6,2-lactone + H2O
-
Platyrrhini D-glucuronic acid
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.19
-
-
86% loss of activity after 3 d Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.19 7.5 8
-
Rattus norvegicus