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Literature summary extracted from

  • Shim, K.C.; Adeva, C.; Kang, J.W.; Luong, N.H.; Lee, H.S.; Cho, J.H.; Kim, H.; Tai, T.H.; Ahn, S.N.
    Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.) (2022), Front. Plant Sci., 13, 968795.
    View publication on PubMed

Application

EC Number Application Comment Organism
2.4.1.242 food industry variation in SBE3 and GBSS1 alleles affects the starch viscosity properties. Significant interaction is found between the SBE3 and GBSS1 gene, and the cultivar alleles of SBE3 and GBSS1 synergistically increase the apparent amylose content in the Hwayeong genetic background. The different alleles and allele combinations of GBSS1 and SBE3 change the expression level of GBSS1 and SBE3 but also other starch-related genes Oryza sativa Japonica Group

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.242 amyloplast
-
 Oryza sativa Japonica Group 9501
-
2.4.1.242 chloroplast
-
 Oryza sativa Japonica Group 9507
-

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.242 Oryza sativa Japonica Group B7EHV0
-
-

Synonyms

EC Number Synonyms Comment Organism
2.4.1.242 GBSSI
-
 Oryza sativa Japonica Group
2.4.1.242 Waxy
-
 Oryza sativa Japonica Group