Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Zamljen, T.; Medic, A.; Hudina, M.; Veberic, R.; Slatnar, A.
    Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L. (2022), Biology (Basel), 11, 674.
    View publication on PubMed

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.3.2.35 Mg2+ required, 0.4 M used in assay conditions Capsicum baccatum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.2.35 (6E)-8-methylnon-6-enoyl-CoA + vanillylamine Capsicum baccatum
-
 CoA + capsaicin
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.3.2.35 Capsicum baccatum
-
 cultivar Bishop Crown
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.2.35 pericarp
-
 Capsicum baccatum
-
2.3.2.35 placenta
-
 Capsicum baccatum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.2.35 (6E)-8-methylnon-6-enoyl-CoA + vanillylamine
-
 Capsicum baccatum CoA + capsaicin
-
 ?

Cofactor

EC Number Cofactor Comment Organism Structure
2.3.2.35 ATP
-
 Capsicum baccatum

Expression

EC Number Organism Comment Expression
2.3.2.35 Capsicum baccatum the enzyme activity in the placenta significantly increases (16%) after the first hour of biostimulant application with amino acids, and then decreases 54% below the initial level after 3 h before returning again from 24 h to 72 h to similar, if slightly higher, levels as those before biostimulant application up