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Literature summary extracted from

  • Xie, T.; Hu, W.; Shen, J.; Xu, J.; Yang, Z.; Chen, X.; Zhu, P.; Chen, M.; Chen, S.; Zhang, H.; Cheng, J.
    Allantoate amidohydrolase OsAAH is essential for preharvest sprouting resistance in rice (2024), Rice (N. Y.), 17, 28.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.3.4 endoplasmic reticulum
-
 Oryza sativa Japonica Group 5783
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.4 52700
-
 calculated Oryza sativa Japonica Group

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.3.4 allantoate + H2O Oryza sativa Japonica Group
-
 (S)-ureidoglycolate + urea
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.4 Oryza sativa Japonica Group Q655X8
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.3.4 leaf high expression Oryza sativa Japonica Group
-
3.5.3.4 root high expression Oryza sativa Japonica Group
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.4 allantoate + H2O
-
 Oryza sativa Japonica Group (S)-ureidoglycolate + urea
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.5.3.4 allantoate amidohydrolase
-
 Oryza sativa Japonica Group
3.5.3.4 OsAAH
-
 Oryza sativa Japonica Group

General Information

EC Number General Information Comment Organism
3.5.3.4 malfunction disruption of allantoate amidohydrolase increases the levels of ureides (allantoate and allantoin) and activates the tricarboxylic acid cycle, and thus increases energy levels in developing seeds. The disruption of allantoate amidohydrolase significantly increases asparagine, arginine, and lysine levels, decreased tryptophan levels, and decreases levels of indole-3-acetic acid and abscisic acid Oryza sativa Japonica Group
3.5.3.4 physiological function the enzyme is essential for preharvest sprouting resistance in rice Oryza sativa Japonica Group