| EC Number | Cloned (Comment) | Organism |
|---|---|---|
| 4.4.1.15 | expressed in Escherichia coli Rosetta (DE3) cells | Oryza sativa Japonica Group |
| EC Number | Protein Variants | Comment | Organism |
|---|---|---|---|
| 4.4.1.15 | S357E | the mutation almost fully abolishes the enzyme activity | Oryza sativa Japonica Group |
| 4.4.1.15 | S357E/T589L | the mutations almost fully abolish the enzyme activity | Oryza sativa Japonica Group |
| 4.4.1.15 | T389L | the mutant retains 3.7% activity compared to the wild type enzyme | Oryza sativa Japonica Group |
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 4.4.1.15 | 0.13 | - |
D-cysteine | at pH 8.5 and 37°C | Oryza sativa Japonica Group |
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 4.4.1.15 | chloroplast | - |
Oryza sativa Japonica Group | 9507 | - |
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.4.1.15 | D-cysteine + H2O | Oryza sativa Japonica Group | - |
sulfide + NH3 + pyruvate | - |
? |
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.4.1.15 | Oryza sativa Japonica Group | Q6ZHE5 | cultivarWuyunjing 7 | - |
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 4.4.1.15 | Ni-NTA column chromatography | Oryza sativa Japonica Group |
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 4.4.1.15 | seedling | - |
Oryza sativa Japonica Group | - |
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 4.4.1.15 | 0.015 | - |
with L-cysteine as substrate, at pH 8.5 and 37°C | Oryza sativa Japonica Group |
| 4.4.1.15 | 43.36 | - |
with D-cysteine as substrate, at pH 8.5 and 37°C | Oryza sativa Japonica Group |
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.4.1.15 | D-cysteine + H2O | - |
Oryza sativa Japonica Group | sulfide + NH3 + pyruvate | - |
? | |
| 4.4.1.15 | D-cysteine + H2O | 100% activity | Oryza sativa Japonica Group | sulfide + NH3 + pyruvate | - |
? | |
| 4.4.1.15 | L-cysteine + H2O | 0.03% activity compared to D-cysteine | Oryza sativa Japonica Group | ? | - |
? | |
| 4.4.1.15 | additional information | neither activities of 1-aminocyclopropane-1-carboxylate deaminase nor O-acetyl-L-serine (thiol) lyase can be detected from the recombinant protein | Oryza sativa Japonica Group | ? | - |
- |
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 4.4.1.15 | ? | x * 48000, SDS-PAGE | Oryza sativa Japonica Group |
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 4.4.1.15 | D-CDes | - |
Oryza sativa Japonica Group |
| 4.4.1.15 | DCD1 | - |
Oryza sativa Japonica Group |
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.4.1.15 | 35 | - |
- |
Oryza sativa Japonica Group |
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 4.4.1.15 | 8.5 | - |
- |
Oryza sativa Japonica Group |
| EC Number | Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|---|
| 4.4.1.15 | Oryza sativa Japonica Group | calculated from amino acid sequence | - |
7.1 |
| EC Number | General Information | Comment | Organism |
|---|---|---|---|
| 4.4.1.15 | physiological function | the protein is a potentially important endogenous H2S producing enzyme in rice, which may play an important role in plant growth regulators and chemical stimuli | Oryza sativa Japonica Group |