Literature summary extracted from

Kuerman, M.; Wang, R.; Zhou, Y.; Tian, X.; Cui, Q.; Yi, H.; Gong, P.; Zhang, Z.; Lin, K.; Liu, T.; Zhang, L.
Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China (2023), Food Res. Int., 164, 112414.

Application

EC Number	Application	Comment	Organism
3.4.13.21	food industry	pepE in Lactococcus lactis has a significant effect on the hardness of fermented milk	Lactococcus lactis

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.4.13.21	Lactococcus lactis	-	-	-

Synonyms

EC Number	Synonyms	Comment	Organism
3.4.13.21	PepE	-	Lactococcus lactis

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Release 2026.1 (March 2026)