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Literature summary extracted from

  • Adegbaju, M.S.; Morenikeji, O.B.; Borrego, E.J.; Hudson, A.O.; Thomas, B.N.
    Differential evolution of alpha-glucan water dikinase (GWD) in plants (2020), Plants (Basel), 9, 1101 .
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.7.9.4 118300
-
 calculated from sequence Chromochloris zofingiensis
2.7.9.4 134156
-
 calculated from sequence Oryza sativa Japonica Group
2.7.9.4 135517
-
 calculated from sequence Auxenochlorella protothecoides
2.7.9.4 138500
-
 calculated from sequence Manihot esculenta
2.7.9.4 140157
-
 calculated from sequence Myagrum perfoliatum
2.7.9.4 140321
-
 calculated from sequence Theobroma cacao
2.7.9.4 141040
-
 calculated from sequence Citrus clementina
2.7.9.4 144304
-
 calculated from sequence Malcolmia maritima
2.7.9.4 144354
-
 calculated from sequence Brassica rapa
2.7.9.4 144770
-
 calculated from sequence Porphyra umbilicalis
2.7.9.4 144811
-
 calculated from sequence Arabidopsis thaliana
2.7.9.4 144939
-
 calculated from sequence Capsella rubella
2.7.9.4 146156
-
 calculated from sequence Gossypium hirsutum
2.7.9.4 146401
-
 calculated Ricinus communis
2.7.9.4 146933
-
 calculated from sequence Amborella trichopoda
2.7.9.4 149512
-
 calculated from sequence Linum usitatissimum
2.7.9.4 150301
-
 calculated from sequence Chondrus crispus
2.7.9.4 154082
-
 calculated from sequence Triticum aestivum
2.7.9.4 154283
-
 calculated from sequence Chlamydomonas reinhardtii
2.7.9.4 155592
-
 calculated from sequence Fragaria vesca
2.7.9.4 156105
-
 calculated from sequence Amaranthus hypochondriacus
2.7.9.4 156626
-
 calculated from sequence Marchantia polymorpha
2.7.9.4 156915
-
 calculated from sequence Malus domestica
2.7.9.4 157590
-
 calculated from sequence Hordeum vulgare
2.7.9.4 159732
-
 calculated from sequence Solanum chacoense
2.7.9.4 162600
-
 calculated from sequence Brachypodium distachyon
2.7.9.4 163261
-
 calculated from sequence Solanum tuberosum
2.7.9.4 163391
-
 calculated from sequence Panicum miliaceum
2.7.9.4 163426
-
 calculated from sequence Nicotiana tabacum
2.7.9.4 163484
-
 calculated from sequence Helianthus annuus
2.7.9.4 163484
-
 calculated from sequence Phaseolus vulgaris
2.7.9.4 163535
-
 calculated from sequence Vigna unguiculata
2.7.9.4 163598
-
 calculated from sequence Capsicum annuum
2.7.9.4 163761
-
 calculated from sequence Glycine max
2.7.9.4 163791
-
 calculated from sequence Solanum lycopersicum
2.7.9.4 163962
-
 calculated from sequence Zea mays
2.7.9.4 164264
-
 calculated from sequence Sorghum bicolor
2.7.9.4 164902
-
 calculation from sequence Cucumis melo
2.7.9.4 165093
-
 calculated from sequence Ananas comosus
2.7.9.4 165452
-
 calculated from sequence Vitis vinifera
2.7.9.4 165508
-
 calculated from sequence Coffea arabica
2.7.9.4 165710
-
 calculated from sequence Carica papaya
2.7.9.4 169131
-
 calculated from sequence Dioscorea alata
2.7.9.4 170633
-
 calculated from sequence Sphagnum magellanicum
2.7.9.4 181353
-
 calculated from sequence Musa acuminata subsp. malaccensis

Organism

EC Number Organism UniProt Comment Textmining
2.7.9.4 Amaranthus hypochondriacus
-
-
-
2.7.9.4 Amborella trichopoda
-
-
-
2.7.9.4 Ananas comosus A0A199UE45
-
-
2.7.9.4 Arabidopsis thaliana Q9STV0
-
-
2.7.9.4 Auxenochlorella protothecoides A0A087SJ57
-
-
2.7.9.4 Brachypodium distachyon
-
-
-
2.7.9.4 Brassica rapa
-
-
-
2.7.9.4 Capsella rubella
-
-
-
2.7.9.4 Capsicum annuum A0A2G2YEX8
-
-
2.7.9.4 Carica papaya
-
-
-
2.7.9.4 Chlamydomonas reinhardtii A0A2K3DIY0
-
-
2.7.9.4 Chondrus crispus R7QKK2
-
-
2.7.9.4 Chromochloris zofingiensis
-
-
-
2.7.9.4 Citrus clementina
-
-
-
2.7.9.4 Coffea arabica
-
-
-
2.7.9.4 Cucumis melo A0A1S3BEF3
-
-
2.7.9.4 Dioscorea alata
-
-
-
2.7.9.4 Fragaria vesca
-
-
-
2.7.9.4 Glycine max I1KXC2
-
-
2.7.9.4 Gossypium hirsutum
-
-
-
2.7.9.4 Helianthus annuus A0A251T3N7
-
-
2.7.9.4 Hordeum vulgare
-
-
-
2.7.9.4 Linum usitatissimum
-
-
-
2.7.9.4 Malcolmia maritima
-
-
-
2.7.9.4 Malus domestica
-
-
-
2.7.9.4 Manihot esculenta V9K6M5
-
-
2.7.9.4 Marchantia polymorpha A0A2R6X3K3
-
-
2.7.9.4 Musa acuminata subsp. malaccensis
-
-
-
2.7.9.4 Myagrum perfoliatum
-
-
-
2.7.9.4 Nicotiana tabacum A0A1S3YFK2
-
-
2.7.9.4 Oryza sativa Japonica Group XM_015787980.2
-
-
2.7.9.4 Panicum miliaceum A0A3L6S324
-
-
2.7.9.4 Phaseolus vulgaris V7C6L3
-
-
2.7.9.4 Physcomitrium patens
-
-
-
2.7.9.4 Porphyra umbilicalis
-
-
-
2.7.9.4 Ricinus communis XP_015579774.1
-
-
2.7.9.4 Selaginella moellendorffii
-
-
-
2.7.9.4 Solanum chacoense A0A0V0IZQ3
-
-
2.7.9.4 Solanum lycopersicum B5B3R3
-
-
2.7.9.4 Solanum tuberosum Q9AWA5
-
-
2.7.9.4 Sorghum bicolor C5Z316
-
-
2.7.9.4 Sphagnum magellanicum
-
-
-
2.7.9.4 Theobroma cacao A0A061FDU7
-
-
2.7.9.4 Triticum aestivum
-
-
-
2.7.9.4 Vigna unguiculata
-
-
-
2.7.9.4 Vitis vinifera D7TDL2
-
-
2.7.9.4 Zea mays A0A1D6LTL9
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.9.4 ATP + starch + H2O
-
 Triticum aestivum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Hordeum vulgare AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Gossypium hirsutum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Vigna unguiculata AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Amaranthus hypochondriacus AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Linum usitatissimum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Physcomitrium patens AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Brassica rapa AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Carica papaya AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Malus domestica AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Sphagnum magellanicum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Fragaria vesca AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Coffea arabica AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Porphyra umbilicalis AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Solanum tuberosum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Citrus clementina AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Selaginella moellendorffii AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Capsella rubella AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Solanum lycopersicum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Arabidopsis thaliana AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Brachypodium distachyon AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Chromochloris zofingiensis AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Dioscorea alata AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Chondrus crispus AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Auxenochlorella protothecoides AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Chlamydomonas reinhardtii AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Marchantia polymorpha AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Manihot esculenta AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Ricinus communis AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Theobroma cacao AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Panicum miliaceum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Musa acuminata subsp. malaccensis AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Ananas comosus AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Sorghum bicolor AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Zea mays AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Oryza sativa Japonica Group AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Helianthus annuus AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Nicotiana tabacum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Capsicum annuum AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Solanum chacoense AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Vitis vinifera AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Cucumis melo AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Glycine max AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Phaseolus vulgaris AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Amborella trichopoda AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Malcolmia maritima AMP + phosphorylated starch + phosphate
-
 ?
2.7.9.4 ATP + starch + H2O
-
 Myagrum perfoliatum AMP + phosphorylated starch + phosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.7.9.4 alpha-glucan water dikinase
-
 Triticum aestivum
2.7.9.4 alpha-glucan water dikinase
-
 Hordeum vulgare
2.7.9.4 alpha-glucan water dikinase
-
 Gossypium hirsutum
2.7.9.4 alpha-glucan water dikinase
-
 Vigna unguiculata
2.7.9.4 alpha-glucan water dikinase
-
 Amaranthus hypochondriacus
2.7.9.4 alpha-glucan water dikinase
-
 Linum usitatissimum
2.7.9.4 alpha-glucan water dikinase
-
 Physcomitrium patens
2.7.9.4 alpha-glucan water dikinase
-
 Brassica rapa
2.7.9.4 alpha-glucan water dikinase
-
 Carica papaya
2.7.9.4 alpha-glucan water dikinase
-
 Malus domestica
2.7.9.4 alpha-glucan water dikinase
-
 Sphagnum magellanicum
2.7.9.4 alpha-glucan water dikinase
-
 Fragaria vesca
2.7.9.4 alpha-glucan water dikinase
-
 Coffea arabica
2.7.9.4 alpha-glucan water dikinase
-
 Porphyra umbilicalis
2.7.9.4 alpha-glucan water dikinase
-
 Solanum tuberosum
2.7.9.4 alpha-glucan water dikinase
-
 Citrus clementina
2.7.9.4 alpha-glucan water dikinase
-
 Selaginella moellendorffii
2.7.9.4 alpha-glucan water dikinase
-
 Capsella rubella
2.7.9.4 alpha-glucan water dikinase
-
 Solanum lycopersicum
2.7.9.4 alpha-glucan water dikinase
-
 Arabidopsis thaliana
2.7.9.4 alpha-glucan water dikinase
-
 Brachypodium distachyon
2.7.9.4 alpha-glucan water dikinase
-
 Chromochloris zofingiensis
2.7.9.4 alpha-glucan water dikinase
-
 Dioscorea alata
2.7.9.4 alpha-glucan water dikinase
-
 Chondrus crispus
2.7.9.4 alpha-glucan water dikinase
-
 Auxenochlorella protothecoides
2.7.9.4 alpha-glucan water dikinase
-
 Chlamydomonas reinhardtii
2.7.9.4 alpha-glucan water dikinase
-
 Marchantia polymorpha
2.7.9.4 alpha-glucan water dikinase
-
 Manihot esculenta
2.7.9.4 alpha-glucan water dikinase
-
 Ricinus communis
2.7.9.4 alpha-glucan water dikinase
-
 Theobroma cacao
2.7.9.4 alpha-glucan water dikinase
-
 Panicum miliaceum
2.7.9.4 alpha-glucan water dikinase
-
 Musa acuminata subsp. malaccensis
2.7.9.4 alpha-glucan water dikinase
-
 Ananas comosus
2.7.9.4 alpha-glucan water dikinase
-
 Sorghum bicolor
2.7.9.4 alpha-glucan water dikinase
-
 Zea mays
2.7.9.4 alpha-glucan water dikinase
-
 Oryza sativa Japonica Group
2.7.9.4 alpha-glucan water dikinase
-
 Helianthus annuus
2.7.9.4 alpha-glucan water dikinase
-
 Nicotiana tabacum
2.7.9.4 alpha-glucan water dikinase
-
 Capsicum annuum
2.7.9.4 alpha-glucan water dikinase
-
 Solanum chacoense
2.7.9.4 alpha-glucan water dikinase
-
 Vitis vinifera
2.7.9.4 alpha-glucan water dikinase
-
 Cucumis melo
2.7.9.4 alpha-glucan water dikinase
-
 Glycine max
2.7.9.4 alpha-glucan water dikinase
-
 Phaseolus vulgaris
2.7.9.4 alpha-glucan water dikinase
-
 Amborella trichopoda
2.7.9.4 alpha-glucan water dikinase
-
 Malcolmia maritima
2.7.9.4 alpha-glucan water dikinase
-
 Myagrum perfoliatum
2.7.9.4 GWD
-
 Triticum aestivum
2.7.9.4 GWD
-
 Hordeum vulgare
2.7.9.4 GWD
-
 Physcomitrium patens
2.7.9.4 GWD
-
 Malus domestica
2.7.9.4 GWD
-
 Fragaria vesca
2.7.9.4 GWD
-
 Solanum tuberosum
2.7.9.4 GWD
-
 Selaginella moellendorffii
2.7.9.4 GWD
-
 Solanum lycopersicum
2.7.9.4 GWD
-
 Brachypodium distachyon
2.7.9.4 GWD
-
 Zea mays
2.7.9.4 GWD
-
 Oryza sativa Japonica Group
2.7.9.4 GWD
-
 Helianthus annuus
2.7.9.4 GWD
-
 Solanum chacoense
2.7.9.4 GWD
-
 Vitis vinifera
2.7.9.4 GWD
-
 Cucumis melo
2.7.9.4 GWD
-
 Glycine max
2.7.9.4 GWD
-
 Phaseolus vulgaris
2.7.9.4 GWD1
-
 Vigna unguiculata
2.7.9.4 GWD1
-
 Amaranthus hypochondriacus
2.7.9.4 GWD1
-
 Carica papaya
2.7.9.4 GWD1
-
 Sphagnum magellanicum
2.7.9.4 GWD1
-
 Coffea arabica
2.7.9.4 GWD1
-
 Porphyra umbilicalis
2.7.9.4 GWD1
-
 Chromochloris zofingiensis
2.7.9.4 GWD1
-
 Dioscorea alata
2.7.9.4 GWD1
-
 Chondrus crispus
2.7.9.4 GWD1
-
 Auxenochlorella protothecoides
2.7.9.4 GWD1
-
 Chlamydomonas reinhardtii
2.7.9.4 GWD1
-
 Marchantia polymorpha
2.7.9.4 GWD1
-
 Panicum miliaceum
2.7.9.4 GWD1
-
 Musa acuminata subsp. malaccensis
2.7.9.4 GWD1
-
 Ananas comosus
2.7.9.4 GWD1
-
 Sorghum bicolor
2.7.9.4 GWD1
-
 Nicotiana tabacum
2.7.9.4 GWD1
-
 Capsicum annuum
2.7.9.4 GWD2
-
 Gossypium hirsutum
2.7.9.4 GWD2
-
 Linum usitatissimum
2.7.9.4 GWD2
-
 Brassica rapa
2.7.9.4 GWD2
-
 Citrus clementina
2.7.9.4 GWD2
-
 Capsella rubella
2.7.9.4 GWD2
-
 Arabidopsis thaliana
2.7.9.4 GWD2
-
 Manihot esculenta
2.7.9.4 GWD2
-
 Ricinus communis
2.7.9.4 GWD2
-
 Theobroma cacao
2.7.9.4 GWD2
-
 Amborella trichopoda
2.7.9.4 GWD2
-
 Malcolmia maritima
2.7.9.4 GWD2
-
 Myagrum perfoliatum

General Information

EC Number General Information Comment Organism
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Triticum aestivum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Hordeum vulgare
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Gossypium hirsutum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Vigna unguiculata
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Amaranthus hypochondriacus
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Linum usitatissimum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Physcomitrium patens
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Brassica rapa
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Carica papaya
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Malus domestica
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Sphagnum magellanicum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Fragaria vesca
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Coffea arabica
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Porphyra umbilicalis
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Solanum tuberosum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Citrus clementina
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Selaginella moellendorffii
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Capsella rubella
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Solanum lycopersicum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Arabidopsis thaliana
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Brachypodium distachyon
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Chromochloris zofingiensis
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Dioscorea alata
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Chondrus crispus
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Auxenochlorella protothecoides
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Chlamydomonas reinhardtii
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Marchantia polymorpha
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Manihot esculenta
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Ricinus communis
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Theobroma cacao
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Panicum miliaceum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Musa acuminata subsp. malaccensis
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Ananas comosus
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Sorghum bicolor
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Zea mays
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Oryza sativa Japonica Group
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Helianthus annuus
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Nicotiana tabacum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Capsicum annuum
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Solanum chacoense
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Vitis vinifera
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Cucumis melo
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Glycine max
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Phaseolus vulgaris
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Amborella trichopoda
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Malcolmia maritima
2.7.9.4 evolution significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch Myagrum perfoliatum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Triticum aestivum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Hordeum vulgare
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Gossypium hirsutum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Vigna unguiculata
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Amaranthus hypochondriacus
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Linum usitatissimum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Physcomitrium patens
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Brassica rapa
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Carica papaya
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Malus domestica
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Sphagnum magellanicum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Fragaria vesca
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Coffea arabica
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Porphyra umbilicalis
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Solanum tuberosum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Citrus clementina
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Selaginella moellendorffii
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Capsella rubella
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Solanum lycopersicum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Arabidopsis thaliana
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Brachypodium distachyon
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Chromochloris zofingiensis
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Dioscorea alata
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Chondrus crispus
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Auxenochlorella protothecoides
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Chlamydomonas reinhardtii
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Marchantia polymorpha
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Manihot esculenta
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Ricinus communis
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Theobroma cacao
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Panicum miliaceum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Musa acuminata subsp. malaccensis
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Ananas comosus
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Sorghum bicolor
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Zea mays
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Oryza sativa Japonica Group
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Helianthus annuus
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Nicotiana tabacum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Capsicum annuum
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Solanum chacoense
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Vitis vinifera
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Cucumis melo
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Glycine max
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Phaseolus vulgaris
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Amborella trichopoda
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Malcolmia maritima
2.7.9.4 metabolism the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation Myagrum perfoliatum