EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.8.5.9 | 0.0028 | - |
ubiquinone-1 | at pH 8.0 and 30°C | Escherichia coli |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.8.5.9 | membrane | - |
Escherichia coli | 16020 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.5.9 | a [DsbA protein] with reduced L-cysteine residues + a quinone | Escherichia coli | overall reaction | a [DsbA protein] carrying a disulfide bond + a quinol | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.8.5.9 | Escherichia coli | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.8.5.9 | a [DsbA protein] with reduced L-cysteine residues + a quinone | overall reaction | Escherichia coli | a [DsbA protein] carrying a disulfide bond + a quinol | - |
? | |
1.8.5.9 | a [DsbA protein] with reduced L-cysteine residues + menaquinone | overall reaction | Escherichia coli | a [DsbA protein] carrying a disulfide bond + menaquinol | - |
? | |
1.8.5.9 | a [DsbA protein] with reduced L-cysteine residues + menaquinone-8 | overall reaction | Escherichia coli | a [DsbA protein] carrying a disulfide bond + menaquinol-8 | - |
? | |
1.8.5.9 | a [DsbA protein] with reduced L-cysteine residues + ubiquinone-1 | overall reaction | Escherichia coli | a [DsbA protein] carrying a disulfide bond + ubiquinol-1 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.8.5.9 | DsbB | - |
Escherichia coli |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.8.5.9 | 0.000007 | - |
ubiquinone-1 | at pH 8.0 and 30°C | Escherichia coli |