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Literature summary extracted from

  • Zeng, H.J.; Yang, R.; Liang, H.; Qu, L.B.
    Molecular interactions of flavonoids to pepsin Insights from spectroscopic and molecular docking studies (2015), Spectrochim. Acta A. Mol. Biomol. Spectrosc., 151, 576-590 .
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.23.1 apigenin
-
Sus scrofa
3.4.23.1 baicalein
-
Sus scrofa
3.4.23.1 daidzein
-
Sus scrofa
3.4.23.1 genistein
-
Sus scrofa
3.4.23.1 kaempferol
-
Sus scrofa
3.4.23.1 liquiritigenin
-
Sus scrofa
3.4.23.1 luteolin
-
Sus scrofa
3.4.23.1 morin
-
Sus scrofa
3.4.23.1 naringenin
-
Sus scrofa
3.4.23.1 quercetin
-
Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.1 Sus scrofa P00791
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.23.1 stomach
-
Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.1 Bovine hemoglobin + H2O
-
Sus scrofa ?
-
?

Synonyms

EC Number Synonyms Comment Organism
3.4.23.1 pepsin
-
Sus scrofa

IC50 Value

EC Number IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
3.4.23.1 0.0309
-
at pH 2.0 and 37°C Sus scrofa quercetin
3.4.23.1 0.0374
-
at pH 2.0 and 37°C Sus scrofa kaempferol
3.4.23.1 0.0531
-
at pH 2.0 and 37°C Sus scrofa apigenin
3.4.23.1 0.0585
-
at pH 2.0 and 37°C Sus scrofa luteolin
3.4.23.1 0.0609
-
at pH 2.0 and 37°C Sus scrofa baicalein
3.4.23.1 0.0628
-
at pH 2.0 and 37°C Sus scrofa liquiritigenin
3.4.23.1 0.0642
-
at pH 2.0 and 37°C Sus scrofa morin
3.4.23.1 0.0732
-
at pH 2.0 and 37°C Sus scrofa naringenin
3.4.23.1 0.0981
-
at pH 2.0 and 37°C Sus scrofa genistein
3.4.23.1 0.1059
-
at pH 2.0 and 37°C Sus scrofa daidzein