EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.1 | 7.02 | - |
L-asparagine | pH not specified in the publication, temperature not specified in the publication | Aspergillus fumigatus | |
3.5.1.2 | 5.74 | - |
L-glutamine | pH not specified in the publication, temperature not specified in the publication | Aspergillus fumigatus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.1 | extracellular | - |
Aspergillus fumigatus | - |
- |
3.5.1.2 | extracellular | - |
Aspergillus fumigatus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Aspergillus fumigatus | - |
- |
- |
3.5.1.1 | Aspergillus fumigatus WL002 | - |
- |
- |
3.5.1.2 | Aspergillus fumigatus | - |
- |
- |
3.5.1.2 | Aspergillus fumigatus WL002 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-asparagine + H2O | - |
Aspergillus fumigatus | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-asparagine + H2O | - |
Aspergillus fumigatus WL002 | L-aspartate + NH3 | - |
? | |
3.5.1.2 | L-glutamine + H2O | - |
Aspergillus fumigatus | L-glutamate + NH3 | - |
? | |
3.5.1.2 | L-glutamine + H2O | - |
Aspergillus fumigatus WL002 | L-glutamate + NH3 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 50 | - |
- |
Aspergillus fumigatus |
3.5.1.2 | 50 | - |
- |
Aspergillus fumigatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 50 | - |
1 h, 99% residual activity | Aspergillus fumigatus |
3.5.1.2 | 50 | - |
1 h, 91% residual activity | Aspergillus fumigatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 9 | - |
- |
Aspergillus fumigatus |
3.5.1.2 | 9.5 | - |
- |
Aspergillus fumigatus |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.5.1.1 | Aspergillus fumigatus | maximal production of both enzymes is observed at 37°C, pH 5.0 and 96 h incubation time in solid state fermentation with wheat bran | up |
3.5.1.2 | Aspergillus fumigatus | maximal production of both enzymes is observed at 37°C, pH 5.0 and 96 h incubation time in solid state fermentation with wheat bran | up |