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Literature summary extracted from

  • Matei, G.; Matei, S.; Pele, M.; Dumitrescu, F.; Matei, A.
    Invertase production by fungi, characterization of enzyme activity and kinetic parameters (2017), Rev. Chim., 68, 2205-2208 .
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.26 0.00829
-
 sucrose 37°C, pH not specified in the publication Aspergillus wentii
3.2.1.26 0.01582
-
 sucrose 37°C, pH not specified in the publication Aspergillus niger
3.2.1.26 0.06528
-
 sucrose 37°C, pH not specified in the publication Penicillium aurantiogriseum
3.2.1.26 0.1193
-
 sucrose 37°C, pH not specified in the publication Rhizopus stolonifer

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.26 Aspergillus niger
-
-
-
3.2.1.26 Aspergillus tamarii
-
-
-
3.2.1.26 Aspergillus wentii
-
-
-
3.2.1.26 Cladosporium sphaerospermum
-
-
-
3.2.1.26 Penicillium aurantiogriseum
-
-
-
3.2.1.26 Rhizopus stolonifer
-
-
-
3.2.1.26 Trichothecium roseum
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.26 sucrose + H2O
-
 Aspergillus niger beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Trichothecium roseum beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Rhizopus stolonifer beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus tamarii beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Penicillium aurantiogriseum beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus wentii beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Cladosporium sphaerospermum beta-D-fructose + alpha-D-glucose
-
 ?