EC Number | Cloned (Comment) | Organism |
---|---|---|
3.7.1.25 | expressed in Escherichia coli | Pseudomonas sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.7.1.25 | 0.0046 | - |
2-hydroxy-6-oxo-6-(2'-aminophenyl)hexa-2,4-dienoate | at pH 7.0 and 60°C | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.7.1.25 | Pseudomonas sp. | - |
- |
- |
3.7.1.25 | Pseudomonas sp. LD2 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.7.1.25 | immobilized metal affinity column chromatography | Pseudomonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.7.1.25 | 2-hydroxy-6-oxo-6-(2'-aminophenyl)hexa-2,4-dienoate + H2O | - |
Pseudomonas sp. | 2-hydroxypenta-2,4-dienoate + benzoate | - |
? | |
3.7.1.25 | 2-hydroxy-6-oxo-6-(2'-aminophenyl)hexa-2,4-dienoate + H2O | - |
Pseudomonas sp. LD2 | 2-hydroxypenta-2,4-dienoate + benzoate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.7.1.25 | homodimer | - |
Pseudomonas sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.7.1.25 | 2-hydroxy-6-oxo-6(2'-aminophenyl)hexa-2,4-dienoic acid hydrolase | - |
Pseudomonas sp. |
3.7.1.25 | HOPDA hydrolase | - |
Pseudomonas sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.7.1.25 | 60 | - |
- |
Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.7.1.25 | 7 | - |
- |
Pseudomonas sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.7.1.25 | 6.5 | 10.5 | the enzyme exhibits activity between pH 6.5 and 10.5 | Pseudomonas sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
3.7.1.25 | additional information | the enzyme has no cofactor requirement | Pseudomonas sp. |