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Literature summary extracted from

  • Nadeem, H.; Rashid, M.; Siddique, M.; Azeem, F.; Muzammil, S.; Javed, M.; Ali, M.; Rasul, I.; Riaz, M.
    Microbial invertases A review on kinetics, thermodynamics, physiochemical properties (2015), Process Biochem., 50, 1202-1210 .
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.26 additional information
-
 sucrose 0.23 mg/ml, pH and temperature not specified in the publication Aspergillus flavus
3.2.1.26 0.104
-
 sucrose pH and temperature not specified in the publication Meyerozyma guilliermondii
3.2.1.26 0.37
-
 sucrose pH and temperature not specified in the publication Penicillium janczewskii
3.2.1.26 2
-
 sucrose pH and temperature not specified in the publication Aspergillus nidulans
3.2.1.26 2
-
 sucrose pH and temperature not specified in the publication Kluyveromyces marxianus
3.2.1.26 2.94
-
 sucrose pH and temperature not specified in the publication Escherichia coli
3.2.1.26 3.3
-
 sucrose pH and temperature not specified in the publication Termitomyces clypeatus
3.2.1.26 4
-
 sucrose pH and temperature not specified in the publication Phaffia rhodozyma
3.2.1.26 4.8
-
 sucrose pH and temperature not specified in the publication Aspergillus nidulans
3.2.1.26 4.89
-
 sucrose pH and temperature not specified in the publication Trametes sanguinea
3.2.1.26 10
-
 sucrose pH and temperature not specified in the publication Aspergillus parasiticus
3.2.1.26 11
-
 sucrose pH and temperature not specified in the publication Cyberlindnera jadinii
3.2.1.26 11
-
 sucrose pH and temperature not specified in the publication Bifidobacterium adolescentis
3.2.1.26 13.4
-
 sucrose pH and temperature not specified in the publication Aspergillus ochraceus
3.2.1.26 18.6
-
 sucrose pH and temperature not specified in the publication Aspergillus phoenicis
3.2.1.26 21
-
 sucrose pH and temperature not specified in the publication Schwanniomyces occidentalis
3.2.1.26 25
-
 sucrose pH and temperature not specified in the publication Bifidobacterium breve
3.2.1.26 35.67
-
 sucrose pH and temperature not specified in the publication Aspergillus niger
3.2.1.26 60
-
 sucrose pH and temperature not specified in the publication Saccharomyces cerevisiae
3.2.1.26 86
-
 sucrose pH and temperature not specified in the publication Zymomonas mobilis
3.2.1.26 227
-
 sucrose pH and temperature not specified in the publication Rhodotorula glutinis
3.2.1.26 230
-
 sucrose pH and temperature not specified in the publication Aureobasidium pullulans
3.2.1.26 290
-
 sucrose pH and temperature not specified in the publication Aspergillus niger
3.2.1.26 370
-
 sucrose pH and temperature not specified in the publication Bacillus cereus
3.2.1.26 470
-
 sucrose pH and temperature not specified in the publication Aureobasidium sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.26 13500
-
-
 Termitomyces clypeatus
3.2.1.26 23000 26000
-
 Bacillus cereus
3.2.1.26 47000
-
-
 Zymomonas mobilis
3.2.1.26 56000
-
-
 Kluyveromyces marxianus
3.2.1.26 63000 70000
-
 Meyerozyma guilliermondii
3.2.1.26 67000
-
-
 Aspergillus flavus
3.2.1.26 74000
-
-
 Bifidobacterium adolescentis
3.2.1.26 74000
-
-
 Bifidobacterium breve
3.2.1.26 76000 78000
-
 Schwanniomyces occidentalis
3.2.1.26 80000
-
-
 Penicillium janczewskii
3.2.1.26 84000
-
-
 Rhodotorula glutinis
3.2.1.26 84000
-
-
 Trametes sanguinea
3.2.1.26 95500
-
-
 Saccharomyces cerevisiae
3.2.1.26 116000
-
-
 Aspergillus niger
3.2.1.26 120000 130000
-
 Aspergillus niger
3.2.1.26 125000
-
-
 Escherichia coli
3.2.1.26 135000
-
-
 Aspergillus ochraceus
3.2.1.26 136000
-
-
 Aspergillus phoenicis
3.2.1.26 136000
-
-
 Aspergillus parasiticus
3.2.1.26 150000
-
-
 Cyberlindnera jadinii
3.2.1.26 150000
-
-
 Aspergillus nidulans
3.2.1.26 160000
-
-
 Phaffia rhodozyma
3.2.1.26 318000
-
-
 Aureobasidium sp.
3.2.1.26 340000
-
-
 Aspergillus niger
3.2.1.26 430000
-
-
 Aureobasidium pullulans

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.26 Aspergillus flavus
-
-
-
3.2.1.26 Aspergillus nidulans
-
-
-
3.2.1.26 Aspergillus niger
-
-
-
3.2.1.26 Aspergillus niger AS0023
-
-
-
3.2.1.26 Aspergillus niger ATCC 20611
-
-
-
3.2.1.26 Aspergillus niger IMI303386
-
-
-
3.2.1.26 Aspergillus ochraceus
-
-
-
3.2.1.26 Aspergillus parasiticus
-
-
-
3.2.1.26 Aspergillus phoenicis
-
-
-
3.2.1.26 Aureobasidium pullulans
-
-
-
3.2.1.26 Aureobasidium pullulans DSM 2404
-
-
-
3.2.1.26 Aureobasidium sp.
-
-
-
3.2.1.26 Aureobasidium sp. ATCC 20524
-
-
-
3.2.1.26 Bacillus cereus
-
-
-
3.2.1.26 Bifidobacterium adolescentis
-
-
-
3.2.1.26 Bifidobacterium breve
-
-
-
3.2.1.26 Bifidobacterium breve UCC 2003
-
-
-
3.2.1.26 Cyberlindnera jadinii
-
-
-
3.2.1.26 Escherichia coli
-
-
-
3.2.1.26 Kluyveromyces marxianus P28999
-
-
3.2.1.26 Kluyveromyces marxianus M15 P28999
-
-
3.2.1.26 Meyerozyma guilliermondii
-
-
-
3.2.1.26 Penicillium janczewskii
-
-
-
3.2.1.26 Phaffia rhodozyma
-
-
-
3.2.1.26 Rhodotorula glutinis
-
-
-
3.2.1.26 Saccharomyces cerevisiae
-
-
-
3.2.1.26 Saccharomyces cerevisiae NRRL Y-12632
-
-
-
3.2.1.26 Schwanniomyces occidentalis P24133
-
-
3.2.1.26 Termitomyces clypeatus
-
-
-
3.2.1.26 Trametes sanguinea
-
-
-
3.2.1.26 Zymomonas mobilis
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.26 sucrose + H2O
-
 Cyberlindnera jadinii beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Escherichia coli beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Saccharomyces cerevisiae beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus nidulans beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus niger beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Bacillus cereus beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Rhodotorula glutinis beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Meyerozyma guilliermondii beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Bifidobacterium adolescentis beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Zymomonas mobilis beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Phaffia rhodozyma beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus flavus beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Bifidobacterium breve beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus phoenicis beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus parasiticus beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus ochraceus beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Trametes sanguinea beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aureobasidium pullulans beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aureobasidium sp. beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Termitomyces clypeatus beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Penicillium janczewskii beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Kluyveromyces marxianus beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Schwanniomyces occidentalis beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus niger IMI303386 beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Saccharomyces cerevisiae NRRL Y-12632 beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aureobasidium pullulans DSM 2404 beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aureobasidium sp. ATCC 20524 beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Bifidobacterium breve UCC 2003 beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Kluyveromyces marxianus M15 beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus niger ATCC 20611 beta-D-fructose + alpha-D-glucose
-
 ?
3.2.1.26 sucrose + H2O
-
 Aspergillus niger AS0023 beta-D-fructose + alpha-D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.26 30 60
-
 Trametes sanguinea
3.2.1.26 37
-
-
 Bifidobacterium breve
3.2.1.26 38 56
-
 Aspergillus parasiticus
3.2.1.26 47
-
-
 Rhodotorula glutinis
3.2.1.26 47
-
-
 Termitomyces clypeatus
3.2.1.26 50
-
-
 Saccharomyces cerevisiae
3.2.1.26 50
-
-
 Aspergillus niger
3.2.1.26 50
-
-
 Bacillus cereus
3.2.1.26 50
-
-
 Aspergillus flavus
3.2.1.26 50
-
-
 Aureobasidium pullulans
3.2.1.26 50
-
-
 Aureobasidium sp.
3.2.1.26 50 70
-
 Kluyveromyces marxianus
3.2.1.26 54 62
-
 Aspergillus nidulans
3.2.1.26 55
-
-
 Aspergillus niger
3.2.1.26 55
-
-
 Aspergillus phoenicis
3.2.1.26 55
-
-
 Schwanniomyces occidentalis
3.2.1.26 60
-
-
 Aspergillus ochraceus
3.2.1.26 60
-
-
 Penicillium janczewskii
3.2.1.26 60 75
-
 Cyberlindnera jadinii
3.2.1.26 65
-
-
 Meyerozyma guilliermondii
3.2.1.26 65 70
-
 Phaffia rhodozyma

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.2.1.26 5.68
-
 sucrose pH and temperature not specified in the publication Phaffia rhodozyma

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.26 2 5.5
-
 Kluyveromyces marxianus
3.2.1.26 3.85
-
-
 Trametes sanguinea
3.2.1.26 3.9 4.5
-
 Schwanniomyces occidentalis
3.2.1.26 4 5.5
-
 Penicillium janczewskii
3.2.1.26 4.4
-
-
 Aspergillus niger
3.2.1.26 4.5
-
-
 Rhodotorula glutinis
3.2.1.26 4.5
-
-
 Aspergillus phoenicis
3.2.1.26 4.5
-
-
 Aspergillus ochraceus
3.2.1.26 4.5 6.2
-
 Aspergillus parasiticus
3.2.1.26 4.8 5.6
-
 Aspergillus nidulans
3.2.1.26 5
-
-
 Meyerozyma guilliermondii
3.2.1.26 5
-
-
 Phaffia rhodozyma
3.2.1.26 5
-
-
 Aureobasidium pullulans
3.2.1.26 5
-
-
 Aureobasidium sp.
3.2.1.26 5
-
-
 Termitomyces clypeatus
3.2.1.26 5.5
-
-
 Cyberlindnera jadinii
3.2.1.26 5.5
-
-
 Aspergillus niger
3.2.1.26 6
-
-
 Saccharomyces cerevisiae
3.2.1.26 6
-
-
 Aspergillus flavus
3.2.1.26 6
-
-
 Bifidobacterium breve
3.2.1.26 6.1
-
-
 Bifidobacterium adolescentis
3.2.1.26 7
-
-
 Bacillus cereus