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Literature summary extracted from

  • Demir, Y.; Dikbas, N.; Beydemir, S.
    Purification and biochemical characterization of phytase enzyme from Lactobacillus coryniformis (MH121153) (2018), Mol. Biotechnol., 60, 783-790 .
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.3.8 Pb2+ slight inhibition at 5 mM Loigolactobacillus coryniformis
3.1.3.26 Pb2+ slight inhibition at 5 mM Loigolactobacillus coryniformis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.3.8 0.32
-
myo-inositol hexakisphosphate sodium phytate, pH 5.0, 60°C Loigolactobacillus coryniformis
3.1.3.26 0.32
-
myo-inositol hexakisphosphate sodium phytate, pH 5.0, 60°C Loigolactobacillus coryniformis

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.3.8 Cu2+ slight activation at 5 mM Loigolactobacillus coryniformis
3.1.3.8 additional information Ca2+, Ag+, Mg2+, Co2+, Zn2+, and Ni2+ have poor effects at 1-5 mM Loigolactobacillus coryniformis
3.1.3.26 Cu2+ slight activation at 5 mM Loigolactobacillus coryniformis
3.1.3.26 additional information Ca2+, Ag+, Mg2+, Co2+, Zn2+, and Ni2+ have poor effects at 1-5 mM Loigolactobacillus coryniformis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.3.8 myo-inositol hexakisphosphate + H2O Loigolactobacillus coryniformis phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.8 myo-inositol hexakisphosphate + H2O Loigolactobacillus coryniformis MH121153 phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.26 myo-inositol hexakisphosphate + H2O Loigolactobacillus coryniformis phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.26 myo-inositol hexakisphosphate + H2O Loigolactobacillus coryniformis MH121153 phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 1D-myo-inositol pentakisphosphate + phosphate
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Loigolactobacillus coryniformis
-
isolated from Lor cheese samples
-
3.1.3.8 Loigolactobacillus coryniformis MH121153
-
isolated from Lor cheese samples
-
3.1.3.26 Loigolactobacillus coryniformis
-
isolated from Lor cheese samples
-
3.1.3.26 Loigolactobacillus coryniformis MH121153
-
isolated from Lor cheese samples
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.8 native enzyme 9.53fold by ammonium sulfate fractionation, anion exchange chromatography, and gel filtration Loigolactobacillus coryniformis
3.1.3.26 native enzyme 9.53fold by ammonium sulfate fractionation, anion exchange chromatography, and gel filtration Loigolactobacillus coryniformis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.3.8 202.25
-
purified native enzyme, pH 5.0, 60°C Loigolactobacillus coryniformis
3.1.3.26 202.25
-
purified native enzyme, pH 5.0, 60°C Loigolactobacillus coryniformis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.8 additional information the enzyme is also active with glucose 6-phosphate, but not with NADP+, ATP, and diphosphate Loigolactobacillus coryniformis ?
-
?
3.1.3.8 additional information the enzyme is also active with glucose 6-phosphate, but not with NADP+, ATP, and diphosphate Loigolactobacillus coryniformis MH121153 ?
-
?
3.1.3.8 myo-inositol hexakisphosphate + H2O phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 Loigolactobacillus coryniformis 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.8 myo-inositol hexakisphosphate + H2O phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26, preferred substrate is sodium phytate Loigolactobacillus coryniformis 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.8 myo-inositol hexakisphosphate + H2O phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 Loigolactobacillus coryniformis MH121153 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.26 additional information the enzyme is also active with glucose 6-phosphate, but not with NADP+, ATP, and diphosphate Loigolactobacillus coryniformis ?
-
?
3.1.3.26 additional information the enzyme is also active with glucose 6-phosphate, but not with NADP+, ATP, and diphosphate Loigolactobacillus coryniformis MH121153 ?
-
?
3.1.3.26 myo-inositol hexakisphosphate + H2O phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 Loigolactobacillus coryniformis 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.26 myo-inositol hexakisphosphate + H2O phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26, preferred substrate is sodium phytate Loigolactobacillus coryniformis 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.26 myo-inositol hexakisphosphate + H2O phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26 Loigolactobacillus coryniformis MH121153 1D-myo-inositol pentakisphosphate + phosphate
-
?
3.1.3.26 myo-inositol hexakisphosphate + H2O phosphate cleavage position is not determined, cf. EC 3.1.3.8 and 3.1.3.26, preferred substrate is sodium phytate Loigolactobacillus coryniformis MH121153 1D-myo-inositol pentakisphosphate + phosphate
-
?

Subunits

EC Number Subunits Comment Organism
3.1.3.8 ? x * 43250, SDS_PAGE Loigolactobacillus coryniformis
3.1.3.26 ? x * 43250, SDS_PAGE Loigolactobacillus coryniformis

Synonyms

EC Number Synonyms Comment Organism
3.1.3.8 More cf. EC 3.1.3.26 Loigolactobacillus coryniformis
3.1.3.8 phytase
-
Loigolactobacillus coryniformis
3.1.3.26 More cf. EC 3.1.3.8 Loigolactobacillus coryniformis
3.1.3.26 phytase
-
Loigolactobacillus coryniformis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.3.8 60
-
-
Loigolactobacillus coryniformis
3.1.3.26 60
-
-
Loigolactobacillus coryniformis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.8 10 80 purified native enzyme, over 70% activity remains after 180 h Loigolactobacillus coryniformis
3.1.3.26 10 80 purified native enzyme, over 70% activity remains after 180 h Loigolactobacillus coryniformis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.8 5
-
-
Loigolactobacillus coryniformis
3.1.3.26 5
-
-
Loigolactobacillus coryniformis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.3.8 2 12 purified native enzyme, over 65% activity remains after 96 h Loigolactobacillus coryniformis
3.1.3.26 2 12 purified native enzyme, over 65% activity remains after 96 h Loigolactobacillus coryniformis

General Information

EC Number General Information Comment Organism
3.1.3.8 evolution the enzyme belongs to the histidine acid phosphatase (HAP) family Loigolactobacillus coryniformis
3.1.3.26 evolution the enzyme belongs to the histidine acid phosphatase (HAP) family Loigolactobacillus coryniformis