EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.88 | Bacillus subtilis | - |
isolated from soil | - |
1.13.11.88 | Bacillus subtilis B2 | - |
isolated from soil | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.88 | isoeugenol + O2 | - |
Bacillus subtilis | vanillin + acetaldehyde | - |
? | |
1.13.11.88 | isoeugenol + O2 | - |
Bacillus subtilis B2 | vanillin + acetaldehyde | - |
? |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.13.11.88 | physiological function | strain is able to produce high amounts of vanillin when grown in the presence of isoeugenol, and is also capable of growing on isoeugenol as the sole carbon source. In the presence of isoeugenol, a growing culture produces 0.61 g/l vanillin (molar yield of 12.4%), whereas cell free extracts result in 0.9 g/l vanillin (molar yield of 14%) | Bacillus subtilis |