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Literature summary extracted from

  • Zangoui, P.; Vashishtha, K.; Mahadevan, S.
    Evolution of aromatic beta-glucoside utilization by successive mutational steps in Escherichia coli (2015), J. Bacteriol., 197, 710-716 .
    View publication on PubMedView publication on EuropePMC

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.86 C195G the mutant shows significantly enhanced activity towards salicin compared to the wild type enzyme Escherichia coli

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.86 6-phospho-beta-D-glucosyl-(1->4)-D-glucose + H2O Escherichia coli
-
 D-glucose + D-glucose 6-phosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.86 Escherichia coli Q46829
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.86 6-phospho-beta-D-glucosyl-(1->4)-D-glucose + H2O
-
 Escherichia coli D-glucose + D-glucose 6-phosphate
-
 ?
3.2.1.86 arbutin + H2O
-
 Escherichia coli ?
-
 ?
3.2.1.86 esculin + H2O
-
 Escherichia coli ?
-
 ?
3.2.1.86 salicin + H2O
-
 Escherichia coli ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.86 BglA
-
 Escherichia coli
3.2.1.86 phospho-beta-glucosidase A
-
 Escherichia coli