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Literature summary extracted from

  • Hu, L.; Zheng, Y.; Peng, Y.; Yao, C.; Zhang, H.
    The optimization of isoamylase processing conditions for the preparation of high-amylose ginkgo starch (2016), Int. J. Biol. Macromol., 86, 105-111 .
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.68 Pseudomonas sp.
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-
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.68 ginkgo starch + H2O 74.74% yield at pH 5.0 and 52°C after 170 min Pseudomonas sp. ginkgo amylose
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?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.68 52
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-
Pseudomonas sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.68 5
-
-
Pseudomonas sp.