EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.1.1.85 | W20A | mutation leads to complete loss of activity | Escherichia coli K-12 |
3.1.1.85 | W20F | mutation has little effect on the activity and enantioselectivity | Escherichia coli K-12 |
3.1.1.85 | W20V | mutation leads to complete loss of activity | Escherichia coli K-12 |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.85 | Escherichia coli K-12 | - |
- |
- |
3.1.1.85 | Escherichia coli K-12 substr. MG1655 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.85 | methyl o-chloromandelate + H2o | the pi-pi stacking interaction between the residue W20 and the substrate is crucial in the determination of enzymatic catalytic performance | Escherichia coli K-12 | ? | - |
? | |
3.1.1.85 | methyl o-chloromandelate + H2o | the pi-pi stacking interaction between the residue W20 and the substrate is crucial in the determination of enzymatic catalytic performance | Escherichia coli K-12 substr. MG1655 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.85 | BioH | - |
Escherichia coli K-12 |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.85 | 30 | - |
assay at | Escherichia coli K-12 |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.85 | 7.5 | - |
assay at | Escherichia coli K-12 |