EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.1.42 | degradation | use of yerba mate as source of chlorogenate and degradation by crude enzyme extract. Application to mass processing for a plant scale production of quinic acid | Aspergillus niger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.42 | 0.72 | - |
chlorogenate | pH 6.5, 45°C | Aspergillus niger |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.42 | Aspergillus niger | - |
- |
- |
3.1.1.42 | Aspergillus niger AKU 3302 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.42 | chlorogenate + H2O | - |
Aspergillus niger | caffeate + quinate | - |
? | |
3.1.1.42 | chlorogenate + H2O | - |
Aspergillus niger AKU 3302 | caffeate + quinate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.42 | 45 | - |
- |
Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.42 | 50 | - |
6 h, almost no loss of activity | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.42 | 6.5 | 7 | - |
Aspergillus niger |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.42 | 2 | 9 | - |
Aspergillus niger |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.1.1.42 | Aspergillus niger | induction in the presence of yerba mate extract | up |