EC Number | General Stability | Organism |
---|---|---|
3.2.1.23 | polyaniline chitosan nanocomposite-bound and polyaniline chitosan silver nanocomposite-bound enzymes are more resistant to the exposure caused by the higher concentration of added D-glucose, D-galactose, and vitamin C | Aspergillus oryzae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.23 | D-galactose | 18% residual activity at 5% (w/v) D-galactose | Aspergillus oryzae | |
3.2.1.23 | D-glucose | - |
Aspergillus oryzae | |
3.2.1.23 | additional information | polyaniline chitosan nanocomposite-bound and polyaniline chitosan silver nanocomposite-bound enzymes are more resistant to the exposure caused by the higher concentration of added D-glucose, D-galactose, and vitamin C | Aspergillus oryzae | |
3.2.1.23 | vitamin C | - |
Aspergillus oryzae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | lactose + H2O | Aspergillus oryzae | - |
beta-D-glucose + beta-D-galactose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.23 | Aspergillus oryzae | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | 2-nitrophenyl beta-D-galactopyranoside + H2O | - |
Aspergillus oryzae | 2-nitrophenol + beta-D-galactopyranose | - |
? | |
3.2.1.23 | lactose + H2O | - |
Aspergillus oryzae | beta-D-glucose + beta-D-galactose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.23 | beta-D-galactoside galactohydrolase | - |
Aspergillus oryzae |
3.2.1.23 | betaGS | - |
Aspergillus oryzae |