EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.7 | additional information | Aspergillus niger | endo-inulinase breaks down the internal beta-(2,1) glycosidic linkages of inulin and liberates fructooligosaccharides (FOS) with degree of polymerization (DP) 3 to DP6 as major products | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.7 | Aspergillus niger | O74641 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.7 | commercial preparation | - |
Aspergillus niger | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.7 | agavin + H2O | hydrolysis of agavins from stems of Agave angustifolia, from 8-year-old plants collected in Santiago Matatlan region, Oaxaca, Mexico. Analysis of hydrolysis products from reaction of endo-inulinase and exo-inulinase (EC 3.2.1.80) on agavins, detailed overview. Complete hydrolysis of agavins from Agave angustifolia is not reached in any of the inulinase treatments employed. A mixture of 25% exo- and 75% endo-inulinase shows a positive synergistic action on agavins degradation because it significantly reduces the hydrolysis time in relation to the use of only endo-inulinase treatments | Aspergillus niger | ? | - |
? | |
3.2.1.7 | additional information | endo-inulinase breaks down the internal beta-(2,1) glycosidic linkages of inulin and liberates fructooligosaccharides (FOS) with degree of polymerization (DP) 3 to DP6 as major products | Aspergillus niger | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.7 | endo-inulinase | - |
Aspergillus niger |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.7 | 60 | - |
assay at | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.7 | 4.5 | - |
assay at | Aspergillus niger |