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Literature summary extracted from

  • Xie, J.; Deng, L.; Zhou, Y.; Yao, S.; Zeng, K.
    Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel (2018), Food Chem., 243, 269-276 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.2.3.111 gene TES2, quantitative expression analysis Citrus sinensis
4.2.3.111 gene TES2, quantitative expression analysis Citrus reticulata
4.2.3.112 gene TES2, quantitative expression analysis Citrus sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.3.111 geranyl diphosphate + H2O Citrus sinensis
-
 alpha-terpineol + diphosphate
-
 ?
4.2.3.111 geranyl diphosphate + H2O Citrus reticulata
-
 alpha-terpineol + diphosphate
-
 ?
4.2.3.112 geranyl diphosphate + H2O Citrus sp.
-
 alpha-terpineol + diphosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.2.3.111 Citrus reticulata
-
-
-
4.2.3.111 Citrus sinensis
-
-
-
4.2.3.112 Citrus sp.
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.2.3.111 fruit peel
-
 Citrus sinensis
-
4.2.3.111 fruit peel
-
 Citrus reticulata
-
4.2.3.112 fruit peel
-
 Citrus sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.3.111 geranyl diphosphate + H2O
-
 Citrus sinensis alpha-terpineol + diphosphate
-
 ?
4.2.3.111 geranyl diphosphate + H2O
-
 Citrus reticulata alpha-terpineol + diphosphate
-
 ?
4.2.3.111 geranyl diphosphate + H2O the stereochemistry is not specified in the publication Citrus sinensis alpha-terpineol + diphosphate
-
 ?
4.2.3.111 geranyl diphosphate + H2O the stereochemistry is not specified in the publication Citrus reticulata alpha-terpineol + diphosphate
-
 ?
4.2.3.112 geranyl diphosphate + H2O
-
 Citrus sp. alpha-terpineol + diphosphate
-
 ?
4.2.3.112 geranyl diphosphate + H2O the stereochemistry is not specified in the publication Citrus sp. alpha-terpineol + diphosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.2.3.111 alpha-terpineol synthase 2
-
 Citrus sinensis
4.2.3.111 alpha-terpineol synthase 2
-
 Citrus reticulata
4.2.3.111 TES2
-
 Citrus sinensis
4.2.3.111 TES2
-
 Citrus reticulata
4.2.3.112 alpha-terpineol synthase 2
-
 Citrus sp.
4.2.3.112 TES2
-
 Citrus sp.

Expression

EC Number Organism Comment Expression
4.2.3.111 Citrus sinensis the enzyme encoded by TES2 gene is significantly downregulated in oleocellosis, a Citrus physiological disorder down
4.2.3.111 Citrus reticulata the enzyme encoded by TES2 gene is significantly downregulated in oleocellosis, a Citrus physiological disorder down
4.2.3.112 Citrus sp. the enzyme encoded by TES2 gene is significantly downregulated in oleocellosis, a Citrus physiological disorder down

General Information

EC Number General Information Comment Organism
4.2.3.111 malfunction oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. Large changes in the volatile profiles and gene expression in terpenoid metabolism are observed in oleocellosis peels compared to healthy ones. For gene expressions in terpenoid metabolism, the upregulated genes aldehyde dehydrogenase (NAD+) (ALDH) and the downregulated genes beta-caryophyllene synthase 1 (BCS1), alpha-terpineol synthase 2 (TES2), and myrcene synthase (MS) are the main differences in oleocellosis peels Citrus sinensis
4.2.3.111 malfunction oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. Large changes in the volatile profiles and gene expression in terpenoid metabolism are observed in oleocellosis peels compared to healthy ones. For gene expressions in terpenoid metabolism, the upregulated genes aldehyde dehydrogenase (NAD+) (ALDH) and the downregulated genes beta-caryophyllene synthase 1 (BCS1), alpha-terpineol synthase 2 (TES2), and myrcene synthase (MS) are the main differences in oleocellosis peels Citrus reticulata
4.2.3.112 malfunction oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. Large changes in the volatile profiles and gene expression in terpenoid metabolism are observed in oleocellosis peels compared to healthy ones. For gene expressions in terpenoid metabolism, the upregulated genes aldehyde dehydrogenase (NAD+) (ALDH) and the downregulated genes beta-caryophyllene synthase 1 (BCS1), alpha-terpineol synthase 2 (TES2), and myrcene synthase (MS) are the main differences in oleocellosis peels Citrus sp.