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Literature summary extracted from

  • Rodriguez, A.; Peris, J.E.; Redondo, A.; Shimada, T.; Costell, E.; Carbonell, I.; Rojas, C.; Pena, L.
    Impact of D-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception (2017), Food Chem., 217, 139-150 .
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.3.20 geranyl diphosphate Citrus sinensis
-
 (D)-limonene + diphosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.2.3.20 Citrus sinensis
-
 cultivars AS3, AS5 and EV Navelina and AS11, S13 and EV Pineapple
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.2.3.20 fruit
-
 Citrus sinensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.3.20 geranyl diphosphate
-
 Citrus sinensis (D)-limonene + diphosphate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.2.3.20 d-limonene synthase
-
 Citrus sinensis