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Literature summary extracted from

  • Franks, T.; Yadollahi, A.; Wirthensohn, M.; Guerin, J.; Kaiser, B.; Sedgley, M.; Ford, C.
    A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels (2008), Funct. Plant Biol., 35, 236-246 .
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.354 additional information Prunus dulcis enzyme stereoselctively glucosylates R-mandelonitrile to produce prunasin ?
-
 ?
2.4.1.354 UDP-alpha-D-glucose + (R)-mandelonitrile Prunus dulcis
-
 UDP + (R)-prunasin
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.354 Prunus dulcis
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.354 kernel enzyme accumulates to higher levels in the bitter types Prunus dulcis
-
2.4.1.354 seed protein and the encoding transcript are most concentrated in seed coat Prunus dulcis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.354 additional information enzyme stereoselctively glucosylates R-mandelonitrile to produce prunasin Prunus dulcis ?
-
 ?
2.4.1.354 UDP-alpha-D-glucose + (R)-mandelonitrile
-
 Prunus dulcis UDP + (R)-prunasin
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.354 UGT85A19
-
 Prunus dulcis