EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.10.3.1 | additional information | PPO activity is more effectively inhibited in an acid than in an alkaline pH | Mauritia flexuosa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.10.3.1 | 2 catechol + O2 | Mauritia flexuosa | - |
2 1,2-benzoquinone + 2 H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.10.3.1 | Mauritia flexuosa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.10.3.1 | fruit | ripe | Mauritia flexuosa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.10.3.1 | 2 catechol + O2 | - |
Mauritia flexuosa | 2 1,2-benzoquinone + 2 H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.10.3.1 | polyphenol oxidase | - |
Mauritia flexuosa |
1.10.3.1 | PPO | - |
Mauritia flexuosa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.10.3.1 | 35 | - |
- |
Mauritia flexuosa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.10.3.1 | 57 | - |
crude enzyme extract, loss of 11.57% activity after 20 min | Mauritia flexuosa |
1.10.3.1 | 67 | - |
crude enzyme extract, loss of about 50% activity after 20 min | Mauritia flexuosa |
1.10.3.1 | 77 | - |
crude enzyme extract, loss of 59.93% activity after 20 min | Mauritia flexuosa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.10.3.1 | 7 | - |
- |
Mauritia flexuosa |