EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.207 | expression in Escherichia coli | Schizosaccharomyces pombe |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.207 | Ca2+ | 40 mM, 63% loss of activity | Schizosaccharomyces pombe | |
3.2.1.207 | additional information | NaCl, NaH2PO4, Na2SO4, NaNO3, KCl, MgCl2, or EDTA up to 40 mM do not affect activity | Schizosaccharomyces pombe |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.207 | 2.13 | - |
nigerose | pH 6.5, 30°C | Schizosaccharomyces pombe | |
3.2.1.207 | 15.3 | - |
maltohexaose | pH 6.5, 30°C | Schizosaccharomyces pombe | |
3.2.1.207 | 18 | - |
maltose | pH 6.5, 30°C | Schizosaccharomyces pombe |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.207 | Schizosaccharomyces pombe | Q9US55 | subunit alpha | - |
3.2.1.207 | Schizosaccharomyces pombe 972 | Q9US55 | subunit alpha | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.207 | 4°C, 2 days, more than 60% loss of activity, presence of 10% v/v glycerol prevents this loss | Schizosaccharomyces pombe |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.207 | Glc2Man9GlcNAc2 + H2O | - |
Schizosaccharomyces pombe | GlcMan9GlcNAc2 + D-glucose | - |
? | |
3.2.1.207 | Glc2Man9GlcNAc2 + H2O | - |
Schizosaccharomyces pombe 972 | GlcMan9GlcNAc2 + D-glucose | - |
? | |
3.2.1.207 | GlcMan9GlcNAc2 + H2O | - |
Schizosaccharomyces pombe | Man9GlcNAc2 + D-glucose | - |
? | |
3.2.1.207 | maltohexaose + H2O | - |
Schizosaccharomyces pombe | maltopentaose + D-glucose | - |
? | |
3.2.1.207 | maltohexaose + H2O | - |
Schizosaccharomyces pombe 972 | maltopentaose + D-glucose | - |
? | |
3.2.1.207 | maltose + H2O | - |
Schizosaccharomyces pombe | 2 D-glucose | - |
? | |
3.2.1.207 | maltose + H2O | - |
Schizosaccharomyces pombe 972 | 2 D-glucose | - |
? | |
3.2.1.207 | additional information | enzyme hydrolyzes alpha-(1->3)- and also alpha-(1->2)-, alpha-(1->4)-, and alpha-(1->6)-glucosidic linkages, and 4-nitrophenyl alpha-D-glucoside | Schizosaccharomyces pombe | ? | - |
? | |
3.2.1.207 | additional information | enzyme hydrolyzes alpha-(1->3)- and also alpha-(1->2)-, alpha-(1->4)-, and alpha-(1->6)-glucosidic linkages, and 4-nitrophenyl alpha-D-glucoside | Schizosaccharomyces pombe 972 | ? | - |
? | |
3.2.1.207 | nigerose + H2O | - |
Schizosaccharomyces pombe | 2 D-glucose | - |
? | |
3.2.1.207 | nigerose + H2O | - |
Schizosaccharomyces pombe 972 | 2 D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.207 | GLS2 | - |
Schizosaccharomyces pombe |
3.2.1.207 | SPAC1002.03c | - |
Schizosaccharomyces pombe |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.207 | 40 | - |
stable up to | Schizosaccharomyces pombe |
3.2.1.207 | 55 | - |
complete inactivation | Schizosaccharomyces pombe |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.207 | 0.102 | - |
nigerose | pH 6.5, 30°C | Schizosaccharomyces pombe | |
3.2.1.207 | 0.109 | - |
maltohexaose | pH 6.5, 30°C | Schizosaccharomyces pombe | |
3.2.1.207 | 0.241 | - |
maltose | pH 6.5, 30°C | Schizosaccharomyces pombe |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.207 | 6.5 | - |
- |
Schizosaccharomyces pombe |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.207 | 6.2 | 9.1 | - |
Schizosaccharomyces pombe |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.207 | 7.15 | - |
maltohexaose | pH 6.5, 30°C | Schizosaccharomyces pombe | |
3.2.1.207 | 13.4 | - |
maltose | pH 6.5, 30°C | Schizosaccharomyces pombe | |
3.2.1.207 | 48.1 | - |
nigerose | pH 6.5, 30°C | Schizosaccharomyces pombe |