EC Number | Cloned (Comment) | Organism |
---|---|---|
1.4.3.19 | expressed in Escherichia coli BL21(DE3) cells | Bacillus cereus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.4.3.19 | F247P | inactive | Bacillus cereus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.19 | 2-iminoacetate + H2O | Bacillus cereus | - |
glyoxylate + NH3 | - |
? | |
1.4.3.19 | glycine + H2O + O2 | Bacillus cereus | - |
glyoxylate + NH3 + H2O2 | - |
? | |
1.4.3.19 | glycine + O2 | Bacillus cereus | - |
2-iminoacetate + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.19 | Bacillus cereus | L7T8Y9 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.19 | 2-iminoacetate + H2O | - |
Bacillus cereus | glyoxylate + NH3 | - |
? | |
1.4.3.19 | glycine + H2O + O2 | - |
Bacillus cereus | glyoxylate + NH3 + H2O2 | - |
? | |
1.4.3.19 | glycine + O2 | - |
Bacillus cereus | 2-iminoacetate + H2O2 | - |
? | |
1.4.3.19 | sarcosine + H2O + O2 | - |
Bacillus cereus | glyoxylate + methylamine + H2O2 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.19 | 60 | - |
- |
Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.19 | 8.5 | - |
- |
Bacillus cereus |