EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.4.1.345 | crystal structures of PimA reveal an exceptional flexibility of the protein along the catalytic cycle, including beta-strand-to-alpha-helix and alpha-helix-to-beta-strand transitions. These structural changes modulate catalysis and are promoted by interactions of the protein with anionic phospholipids in the membrane | Mycolicibacterium smegmatis |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
2.4.1.345 | W82F W349F | the environment of at least one of the two tryptophan residues (Trp82 and/or Trp349) undergoes structural changes in the presence of membranes | Mycolicibacterium smegmatis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.345 | Mycolicibacterium smegmatis | A0QWG6 | - |
- |
2.4.1.345 | Mycolicibacterium smegmatis ATCC 700084 | A0QWG6 | - |
- |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.4.1.345 | metabolism | PimA undergoes a conformational reorganization of its N-terminal domain upon phosphatidylinositol membrane interaction.The presence of anionic phospholipids increases the susceptibility of PimA to proteolysis | Mycolicibacterium smegmatis |