EC Number | General Stability | Organism |
---|---|---|
1.1.1.36 | freeze/thaw methods eliminate the enzyme activity in tissues | Oryza sativa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.36 | (R)-3-hydroxyacyl-CoA + NADP+ | Zea mays | - |
3-oxoacyl-CoA + NADPH + H+ | - |
r | |
1.1.1.36 | (R)-3-hydroxyacyl-CoA + NADP+ | Oryza sativa | - |
3-oxoacyl-CoA + NADPH + H+ | - |
r | |
1.1.1.36 | (R)-3-hydroxyacyl-CoA + NADP+ | Kalanchoe pinnata | - |
3-oxoacyl-CoA + NADPH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.36 | Kalanchoe pinnata | - |
- |
- |
1.1.1.36 | Oryza sativa | - |
cv. Koshihikari | - |
1.1.1.36 | Zea mays | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.36 | leaf | - |
Oryza sativa | - |
1.1.1.36 | additional information | addition of acetate (0.1-10 mM) to culture medium of rice seedlings does not increase the content of poly-3-hydroxybutyrate in the rice root or leaf. Enzyme activity is not clearly detectable in rice seedlings | Oryza sativa | - |
1.1.1.36 | root | - |
Zea mays | - |
1.1.1.36 | root | - |
Oryza sativa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.36 | (R)-3-hydroxyacyl-CoA + NADP+ | - |
Zea mays | 3-oxoacyl-CoA + NADPH + H+ | - |
r | |
1.1.1.36 | (R)-3-hydroxyacyl-CoA + NADP+ | - |
Oryza sativa | 3-oxoacyl-CoA + NADPH + H+ | - |
r | |
1.1.1.36 | (R)-3-hydroxyacyl-CoA + NADP+ | - |
Kalanchoe pinnata | 3-oxoacyl-CoA + NADPH + H+ | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.36 | acetoacetyl CoA reductase | - |
Zea mays |
1.1.1.36 | acetoacetyl CoA reductase | - |
Oryza sativa |
1.1.1.36 | acetoacetyl CoA reductase | - |
Kalanchoe pinnata |
1.1.1.36 | PhaB | - |
Zea mays |
1.1.1.36 | PhaB | - |
Oryza sativa |
1.1.1.36 | PhaB | - |
Kalanchoe pinnata |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.36 | 30 | - |
assay at | Zea mays |
1.1.1.36 | 30 | - |
assay at | Oryza sativa |
1.1.1.36 | 30 | - |
assay at | Kalanchoe pinnata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.36 | 5.5 | - |
assay at | Zea mays |
1.1.1.36 | 5.5 | - |
assay at | Oryza sativa |
1.1.1.36 | 5.5 | - |
assay at | Kalanchoe pinnata |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.36 | NADP+ | - |
Zea mays | |
1.1.1.36 | NADP+ | - |
Oryza sativa | |
1.1.1.36 | NADP+ | - |
Kalanchoe pinnata | |
1.1.1.36 | NADPH | - |
Zea mays | |
1.1.1.36 | NADPH | - |
Oryza sativa | |
1.1.1.36 | NADPH | - |
Kalanchoe pinnata |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.1.1.36 | metabolism | poly-3-hydroxybutyrate (PHB) is generated from from acetyl CoA by the consecutive reaction of three enzymes: beta-ketothiolase (EC 2.3.1.9), acetoacetyl CoA reductase (EC 1.1.1.36) and PHB synthase (EC 2.3.1.) in corn roots | Zea mays |
1.1.1.36 | metabolism | poly-3-hydroxybutyrate (PHB) is generated from from acetyl CoA by the consecutive reaction of three enzymes: beta-ketothiolase (EC 2.3.1.9), acetoacetyl CoA reductase (EC 1.1.1.36) and PHB synthase (EC 2.3.1.) in rice roots | Oryza sativa |
1.1.1.36 | metabolism | poly-3-hydroxybutyrate (PHB) is generated from from acetyl CoA by the consecutivereaction of three enzymes: beta-ketothiolase (EC 2.3.1.9), acetoacetyl CoA reductase (EC 1.1.1.36) and PHB synthase (EC 2.3.1.) in rice roots | Kalanchoe pinnata |