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Literature summary extracted from

  • Delgado-Povedano, M.D.; Priego-Capote, F.; Luque de Castro, M.D.
    Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts (2017), Food Chem., 220, 282-288.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.206 oleuropein + H2O Aspergillus niger
-
oleuropein aglycone + D-glucopyranose
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.206 Aspergillus niger
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.206 oleuropein + H2O
-
Aspergillus niger oleuropein aglycone + D-glucopyranose
-
?