Literature summary extracted from

Siah, M.; Farzaei, M.H.; Ashrafi-Kooshk, M.R.; Adibi, H.; Arab, S.S.; Rashidi, M.R.; Khodarahmi, R.
Inhibition of guinea pig aldehyde oxidase activity by different flavonoid compounds: An in vitro study (2016), Bioorg. Chem., 64, 74-84.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
1.2.3.1	ellagic acid	noncompetitive	Cavia porcellus
1.2.3.1	menadione	noncompetitive	Cavia porcellus

KM Value [mM]

EC Number	KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
1.2.3.1	0.0226	-	phenanthridine	pH 7.0, 25°C	Cavia porcellus

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.2.3.1	Cavia porcellus	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
1.2.3.1	-	Cavia porcellus

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
1.2.3.1	liver	-	Cavia porcellus	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.2.3.1	phenanthridine + H2O + O2	-	Cavia porcellus	6-phenanthridone + H2O2	-	?

Ki Value [mM]

EC Number	Ki Value [mM]	Ki Value maximum [mM]	Inhibitor	Comment	Organism	Structure
1.2.3.1	0.0045	-	ellagic acid	pH 7.0, 25°C	Cavia porcellus
1.2.3.1	0.0072	-	menadione	pH 7.0, 25°C	Cavia porcellus

IC50 Value

EC Number	IC50 Value	IC50 Value Maximum	Comment	Organism	Inhibitor	Structure
1.2.3.1	0.0145	-	pH 7.0, 25°C	Cavia porcellus	ellagic acid
1.2.3.1	0.0315	-	pH 7.0, 25°C	Cavia porcellus	menadione

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Release 2023.1 (January 2023)