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Literature summary extracted from
- Application of the effects of ionic strength reducing agents in the purification and crystallization of chitinase A (2002), Acta Crystallogr. Sect. D, 58, 1593-1596.
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.2.1.201 | ChiA crystallizes both by salting-in and salting-out in the presence of a variety of precipitating agents in a wide range of concentrations and pH values | Serratia marcescens |
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.2.1.201 | protein precipitates at concentrations higher than 10 mg/ml in a variety of pH and ionic strength values | Serratia marcescens |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.201 | Serratia marcescens | O83008 | - |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.201 | ChiA binds nonspecifically polysaccharides, which are found in the growth medium. These sugar impurities have to be removed during the purification process | Serratia marcescens |
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Release 2023.1 (January 2023)
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