EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.10 | ethanol | ethanol increases the fructooligosaccharide biosynthesis activity of levansucrase, fructooligosaccharide production at different temperatures in the presence of ethanol, inverse relationship between temperature and ratio synthetic activity/total activity of levansucrase, overview | Zymomonas mobilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.10 | extracellular | - |
Zymomonas mobilis | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.10 | additional information | Zymomonas mobilis | levan biosynthesis and fructooligosaccharide biosynthesis | ? | - |
? | |
2.4.1.10 | additional information | Zymomonas mobilis 113S | levan biosynthesis and fructooligosaccharide biosynthesis | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.10 | Zymomonas mobilis | - |
- |
- |
2.4.1.10 | Zymomonas mobilis 113S | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.10 | additional information | levan biosynthesis and fructooligosaccharide biosynthesis | Zymomonas mobilis | ? | - |
? | |
2.4.1.10 | additional information | levan biosynthesis and fructooligosaccharide biosynthesis | Zymomonas mobilis 113S | ? | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.10 | 35 | 45 | fructooligosaccharide production at different temperatures in the presence of ethanol, overview | Zymomonas mobilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.10 | 5 | - |
assay at | Zymomonas mobilis |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.4.1.10 | additional information | inverse relationship between temperature and ratio synthetic activity/total activity of levansucrase, the fructooligosaccharide composition containing mostly 1-kestose, 6-kestose, and neokestose obtained in the presence of different ethanol concentrations is relatively constant, while the changes in the sucrose concentration and temperature show slight changes in the ratio between 1-kestose and 6-kestose | Zymomonas mobilis |