EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.401 | expressed in Escherichia coli DH5alpha cells | Sulfobacillus thermosulfidooxidans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.401 | EDTA | 5 mM, 73% residual activity; 73.7% residual activity at 5 mM EDTA | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | EGTA | 5 mM, 72% residual activity; 72.9% residual activity at 5 mM EGTA | Sulfobacillus thermosulfidooxidans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.401 | 0.42 | - |
NAD+ | pH 9.5, 50°C | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | 0.42 | - |
NAD+ | at pH 9.5 and 50°C | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | 2 | - |
2-dehydro-3-deoxy-L-rhamnonate | pH 9.5, 50°C | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | 2 | - |
2-dehydro-3-deoxy-L-rhamnonate | at pH 9.5 and 50°C | Sulfobacillus thermosulfidooxidans |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.401 | Co2+ | 5 mM, 118% of initial activity | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | Co2+ | 118.6% activity at 5 mM | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | additional information | activity is not significantly affected by the addition of 5 mM metal ions | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | additional information | the enzyme activity is not significantly affected by the addition of 5 mM Ca2+, Zn2+, Mg2+, Mn2+, Fe2+, Fe3+, and Ni2+ | Sulfobacillus thermosulfidooxidans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.401 | 2-dehydro-3-deoxy-L-rhamnonate + NAD+ | Sulfobacillus thermosulfidooxidans | - |
2,4-didehydro-3-deoxy-L-rhamnonate + NADH + H+ | - |
? | |
1.1.1.401 | 2-dehydro-3-deoxy-L-rhamnonate + NAD+ | Sulfobacillus thermosulfidooxidans AT-1 | - |
2,4-didehydro-3-deoxy-L-rhamnonate + NADH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.173 | Sulfobacillus thermosulfidooxidans | - |
- |
- |
1.1.1.401 | Sulfobacillus thermosulfidooxidans | - |
- |
- |
1.1.1.401 | Sulfobacillus thermosulfidooxidans | P0DOW0 | - |
- |
1.1.1.401 | Sulfobacillus thermosulfidooxidans AT-1 | P0DOW0 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.401 | Ni-NTA column chromatography and Q-Sepharose column chromatography | Sulfobacillus thermosulfidooxidans |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.173 | 1.11 | - |
substrate L-rhamnose, cosubstrate NADP+, pH 9.5, 50°C | Sulfobacillus thermosulfidooxidans |
1.1.1.173 | 1.22 | - |
substrate L-mannose, cosubstrate NAD+, pH 9.5, 50°C | Sulfobacillus thermosulfidooxidans |
1.1.1.173 | 22 | - |
substrate L-lyxose, cosubstrate NAD+, pH 9.5, 50°C | Sulfobacillus thermosulfidooxidans |
1.1.1.173 | 33 | - |
substrate L-rhamnose, cosubstrate NAD+, pH 9.5, 50°C | Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 0.78 | - |
unpurified enzyme, at pH 9.0 and 50°C | Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 4.06 | - |
pH 9.5, 50°C | Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 4.06 | - |
after 5.1fold purification, at pH 9.0 and 50°C | Sulfobacillus thermosulfidooxidans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.173 | L-lyxose + NAD+ | - |
Sulfobacillus thermosulfidooxidans | ? + NADH | - |
? | |
1.1.1.173 | L-mannose + NAD+ | - |
Sulfobacillus thermosulfidooxidans | ? + NADH | - |
? | |
1.1.1.173 | L-rhamnose + NAD+ | - |
Sulfobacillus thermosulfidooxidans | L-rhamno-1,4-lactone + NADH | - |
? | |
1.1.1.173 | L-rhamnose + NADP+ | - |
Sulfobacillus thermosulfidooxidans | L-rhamno-1,4-lactone + NADPH | - |
? | |
1.1.1.173 | additional information | no substrates are: D-glucose, D-mannose, D-galactose, D-fructose, D-xylose, D-fucose, D-arabinose, D-lyxose, D-ribose, D-fucose, L-fucose, L-xylose, L-arabinose, L-sorbose, sorbitol, mannitol, xylitol, 2,3-butanediol, 2-dehydro-3-deoxy-L-rhamnonate, and L-rhamnonate | Sulfobacillus thermosulfidooxidans | ? | - |
? | |
1.1.1.401 | 2,3-butanediol + NAD+ | the enzyme also shows weak 2,3-butanediol dehydrogenase activity (11.3% compared to 2-dehydro-3-deoxy-L-rhamnonate) | Sulfobacillus thermosulfidooxidans | ? | - |
? | |
1.1.1.401 | 2,3-butanediol + NAD+ | the enzyme also shows weak 2,3-butanediol dehydrogenase activity (11.3% compared to 2-dehydro-3-deoxy-L-rhamnonate) | Sulfobacillus thermosulfidooxidans AT-1 | ? | - |
? | |
1.1.1.401 | 2-dehydro-3-deoxy-L-rhamnonate + NAD+ | - |
Sulfobacillus thermosulfidooxidans | 2,4-didehydro-3-deoxy-L-rhamnonate + NADH + H+ | - |
? | |
1.1.1.401 | 2-dehydro-3-deoxy-L-rhamnonate + NAD+ | 100% activity | Sulfobacillus thermosulfidooxidans | 2,4-didehydro-3-deoxy-L-rhamnonate + NADH + H+ | - |
? | |
1.1.1.401 | 2-dehydro-3-deoxy-L-rhamnonate + NAD+ | - |
Sulfobacillus thermosulfidooxidans AT-1 | 2,4-didehydro-3-deoxy-L-rhamnonate + NADH + H+ | - |
? | |
1.1.1.401 | 2-dehydro-3-deoxy-L-rhamnonate + NAD+ | 100% activity | Sulfobacillus thermosulfidooxidans AT-1 | 2,4-didehydro-3-deoxy-L-rhamnonate + NADH + H+ | - |
? | |
1.1.1.401 | additional information | enzyme shows low activity towards 2,3-butanediol (11% of the activity with 2-dehydro-3-deoxy-L-rhamnonate), and very little activity towards L-rhamnonate, 2-dehydro-3-deoxy-L-mannonate, L-lyxonate and L-mannonate. No substrates are: aldoses such as D-glucose, D-mannose, D-galactose, D-fructose, D-xylose, D-fucose, D-arabinose, D-lyxose, D-ribose, D-fucose, L-fucose, L-xylose, L-arabinose, L-sorbose, polyols such as sorbitol, mannitol, xylitol, amino acids such as L-threonine, L-serine, alcohols such as methanol, ethanol, 1-propanol, 2-propanol, 1-butanol, 1,2-propandiol, 1,3-propandiol, aldonates such as D-gluconate, D-galactonate, D-mannonate, D-arabinonate, D-lyxonate, D-xylonate, organic acids such as pyruvate, D-lactate, L-lactate, aldehydes such as D-lactaldehyde, L-lactaldehyde, acetaldehyde, DL-glyceraldehyde, glycolaldehyde | Sulfobacillus thermosulfidooxidans | ? | - |
? | |
1.1.1.401 | additional information | the enzyme shows less than 5% activity with L-rhamnonate, 2-dehydro-3-deoxy-L-mannonate, L-lyxonate, and L-mannonate. The enzyme does not show any detectable activity in the presence of NADP+ | Sulfobacillus thermosulfidooxidans | ? | - |
? | |
1.1.1.401 | additional information | the enzyme shows less than 5% activity with L-rhamnonate, 2-dehydro-3-deoxy-L-mannonate, L-lyxonate, and L-mannonate. The enzyme does not show any detectable activity in the presence of NADP+ | Sulfobacillus thermosulfidooxidans AT-1 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.173 | Sulth_3559 | - |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 2-dehydro-3-deoxy-L-rhamnonate dehydrogenase | - |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 2-keto-3-deoxy-L-rhamnonate dehydrogenase | - |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | KDRDH | - |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | L-KDR dehydrogenase | - |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | Sulth 3557 protein | - |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | Sulth_3557 | - |
Sulfobacillus thermosulfidooxidans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.173 | 60 | - |
- |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 50 | - |
- |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 60 | - |
- |
Sulfobacillus thermosulfidooxidans |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.401 | 40 | 80 | after 20 min incubation, the enzyme is stable at temperatures below 60°C, maintains 53.8% activity at 70°C, and is almost completely inactive at 80°C | Sulfobacillus thermosulfidooxidans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.401 | 60 | - |
20 min, stable | Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 70 | - |
20 min, 53% residual activity | Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 80 | - |
20 min, inactive | Sulfobacillus thermosulfidooxidans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.173 | 9.5 | - |
- |
Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 9.5 | - |
- |
Sulfobacillus thermosulfidooxidans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.401 | 7 | 11.5 | little or no activity below pH 7.0, at pH 11.5 the enzme shows 75% of the activity at pH 9.5 | Sulfobacillus thermosulfidooxidans |
1.1.1.401 | 8 | 11 | the enzyme has no or little activity at pH below 7.0, about 50% activity at pH 8.0, while the enzyme activity at pH 11.0 is about 75% of that obtained at pH 9.5 | Sulfobacillus thermosulfidooxidans |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.173 | NAD+ | NAD+ is preferred over NADP+ | Sulfobacillus thermosulfidooxidans | |
1.1.1.173 | NADP+ | about 30fold less activity than with NAD+ | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | additional information | no detectable activity with NADP+ | Sulfobacillus thermosulfidooxidans | |
1.1.1.401 | NAD+ | - |
Sulfobacillus thermosulfidooxidans |