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Literature summary extracted from
- Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates (2013), Braz. Arch. Biol. Technol., 56, 985-995.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.63 | Aspergillus oryzae | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.63 | additional information | action of Aspergillus oryzae protease on whey proteins, analysis of the enzymatic hydrolysates, method evaluation and peptide profile determined by size exclusion HPLC, overview. The enzyme shows a strong negative correlation between the large peptide content and the degree of hydrolysis | Aspergillus oryzae | ? | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.21.63 | Aspergillus oryzae protease | - |
Aspergillus oryzae |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | 50 | - |
assay at | Aspergillus oryzae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.63 | 7 | - |
assay at | Aspergillus oryzae |
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Release 2023.1 (January 2023)
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