EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.177 | synthesis | utility of enzyme AxlA from Aspergillus niger in supplementation of CTec2/HTec2 from Trichoderma reesei for enhancing release of free Glc and Xyl in combination with commercial enzyme cocktails from dicotyledonous and monocotyledonous plants, overview. AxlA supplementation also improves Glc yields from corn stover treated with the commercial cellulase Accellerase 1000 | Aspergillus niger |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.177 | D-glucose | - |
Aspergillus niger | |
3.2.1.177 | D-xylose | - |
Aspergillus niger |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.177 | extracellular | a secreted alpha-xylosidase | Aspergillus niger | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.177 | additional information | Aspergillus niger | the enzyme promotes the release of free glucose and xylose from substrates containing alpha-linked xylose, including isoprimeverose, the heptasaccharide subunit of pea xyloglucan, and tamarind xyloglucan | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.177 | Aspergillus niger | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.177 | additional information | the enzyme promotes the release of free glucose and xylose from substrates containing alpha-linked xylose, including isoprimeverose, the heptasaccharide subunit of pea xyloglucan, and tamarind xyloglucan | Aspergillus niger | ? | - |
? | |
3.2.1.177 | xyloglucan + H2O | pea xyloglucan, tamarind xyloglucans, etiolated peas, green peas, corn stover, lamb's quarters | Aspergillus niger | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.177 | alpha-xylosidase | - |
Aspergillus niger |
3.2.1.177 | AxlA | - |
Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.177 | 4.8 | - |
assay at | Aspergillus niger |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.177 | 13.7 | - |
D-xylose | pH 4.8, temperature not specified in the publication | Aspergillus niger | |
3.2.1.177 | 109 | - |
D-glucose | pH 4.8, temperature not specified in the publication | Aspergillus niger |