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Literature summary extracted from

  • Hyodo, H.; Terao, A.; Furukawa, J.; Sakamoto, N.; Yurimoto, H.; Satoh, S.; Iwai, H.
    Tissue specific localization of pectin-Ca2+ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum) (2013), PLoS ONE, 8, e78949.
    View publication on PubMedView publication on EuropePMC

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.11 pectin + H2O Solanum lycopersicum
-
 methanol + pectate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.11 Solanum lycopersicum P09607 cultivar Micro Tom
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.11 fruit
-
 Solanum lycopersicum
-
3.1.1.11 additional information isoform PE2 expression is not detected in tissues surrounding seeds, such as locular tissue, seed, placenta, and core Solanum lycopersicum
-
3.1.1.11 pericarp
-
 Solanum lycopersicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 pectin + H2O
-
 Solanum lycopersicum methanol + pectate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.11 PE2
-
 Solanum lycopersicum
3.1.1.11 pectin esterase
-
 Solanum lycopersicum
3.1.1.11 pectin methyl-esterase
-
 Solanum lycopersicum