EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.24 | 5,5'-dithio(bis-2-nitrobenzoic acid) | - |
Zea mays | |
4.2.1.24 | Hg2+ | the inhibition caused by 0.37 mM Hg2+ is alleviated by addition of 10 mM KNO3. 10 mM NH4Cl and 5 mM sucrose increase the inhibitory effect of Hg2+ on enzyme activity, while 10 mM levulinic acid and 0.0001 mM 5,5'-dithio(bis-2-nitrobenzoic acid) glutamine and glutathione decrease it | Zea mays | |
4.2.1.24 | levulinic acid | competitive inhibitor, 8% residual activity at 20 mM | Zea mays |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.24 | 0.347 | - |
5-aminolevulinate | in the presence of Hg2+, at pH 8.2 and 37°C | Zea mays | |
4.2.1.24 | 0.532 | - |
5-aminolevulinate | in the absence of Hg2+, at pH 8.2 and 37°C | Zea mays |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.24 | 5-aminolevulinate | Zea mays | - |
porphobilinogen + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.24 | Zea mays | - |
cultivar GSF-2 | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.1.24 | leaf | - |
Zea mays | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.24 | 5-aminolevulinate | - |
Zea mays | porphobilinogen + H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.1.24 | 5-aminolevulinic acid dehydratase | - |
Zea mays |
4.2.1.24 | ALAD | - |
Zea mays |