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Literature summary extracted from

  • Xu, L.; Zhang, G.; Wang, H.; Ng, T.B.
    Purification and characterization of phytase with a wide pH adaptation from common edible mushroom Volvariella volvacea (straw mushroom) (2012), Indian J. Biochem. Biophys., 49, 49-54.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.8 14000
-
 gel filtration Volvariella volvacea

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Volvariella volvacea
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.3.8
-
 Volvariella volvacea

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.3.8 fruit body
-
 Volvariella volvacea
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.8 ADP + H2O 130% of the activity with myo-inositol hexakisphosphate Volvariella volvacea ? + phosphate
-
 ?
3.1.3.8 AMP + H2O 195% of the activity with myo-inositol hexakisphosphate Volvariella volvacea adenosine + phosphate
-
 ?
3.1.3.8 ATP + H2O 256% of the activity with myo-inositol hexakisphosphate Volvariella volvacea ? + phosphate
-
 ?
3.1.3.8 D-fructose 6-phosphate + H2O 229% of the activity with myo-inositol hexakisphosphate Volvariella volvacea D-fructose + phosphate
-
 ?
3.1.3.8 D-glucose 6-phosphate + H2O 217% of the activity with myo-inositol hexakisphosphate Volvariella volvacea D-glucose + phosphate
-
 ?
3.1.3.8 glycerol 2-phosphate + H2O 141% of the activity with myo-inositol hexakisphosphate Volvariella volvacea glycerol + phosphate
-
 ?
3.1.3.8 myo-inositol hexakisphosphate + H2O
-
 Volvariella volvacea myo-inositol 1,2,4,5,6-pentakisphosphate + phosphate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.3.8 monomer 1 * 14000, SDS-PAGE Volvariella volvacea

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.3.8 45
-
-
 Volvariella volvacea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.8 5
-
-
 Volvariella volvacea

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.8 3 9 more than 70% of maximum activity Volvariella volvacea