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Literature summary extracted from

  • Volkov, P.V.; Sinitsyna, O.A.; Fedorova, E.A.; Rojkova, A.M.; Satrutdinov, A.D.; Zorov, I.N.; Okunev, O.N.; Gusakov, A.V.; Sinitsyn, A.P.
    Isolation and properties of recombinant inulinases from Aspergillus sp. (2012), Biochemistry (Moscow), 77, 492-501.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.7 expresion in Penicillium canescens Aspergillus niger

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.7 56000
-
 x * 56000, SDS-PAGE Aspergillus niger

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.7 Aspergillus niger
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.7 0.5
-
 substrate raffinose, pH 5.0, 50°C Aspergillus niger
3.2.1.7 8
-
 substrate sucrose, pH 5.0, 50°C Aspergillus niger
3.2.1.7 32
-
 substrate inulin from chicory, pH 5.0, 50°C Aspergillus niger

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.7 inulin + H2O best substrate is inulin from chicory, followed in decreasing order by inulins from topinambur and dahlia Aspergillus niger ?
-
 ?
3.2.1.7 raffinose + H2O
-
 Aspergillus niger ?
-
 ?
3.2.1.7 sucrose + H2O
-
 Aspergillus niger D-glucose + D-fructose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.7 ? x * 56000, SDS-PAGE Aspergillus niger

Synonyms

EC Number Synonyms Comment Organism
3.2.1.7 InuA
-
 Aspergillus niger

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.2.1.7 Aspergillus niger isoelctric focusing
-
 3