EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.1.3.31 | Ag+ | 1 mM, about 90% inhibition | Pseudomonas sp. | |
5.1.3.31 | Cu2+ | 1 mM, about 60% inhibition | Pseudomonas sp. | |
5.1.3.31 | Hg2+ | 1 mM, about 90% inhibition | Pseudomonas sp. | |
5.1.3.31 | p-chloromercuribenzoate | 1 mM, about 90% inhibition | Pseudomonas sp. | |
5.1.3.31 | Zn2+ | 1 mM, about 60% inhibition | Pseudomonas sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.1.3.31 | 55 | - |
D-tagatose | pH 7.5, 30°C | Pseudomonas sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.1.3.31 | 33000 | - |
2 * 33000, SDS-PAGE | Pseudomonas sp. |
5.1.3.31 | 68000 | - |
gel filtration | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.1.3.31 | Pseudomonas sp. | - |
- |
- |
5.1.3.31 | Pseudomonas sp. ST-24 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.1.3.31 | - |
Pseudomonas sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.1.3.31 | culture condition:D-glucose-grown cell | cells grown on a medium containing 1% D-glucose and 0.05% D-tagatose | Pseudomonas sp. | - |
5.1.3.31 | culture condition:D-tagatose-grown cell | cells grown on a medium containing 1% D-glucose and 0.05% D-tagatose | Pseudomonas sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.1.3.31 | 30 | - |
pH 7.5, 30°C, substrate: D-tagatose | Pseudomonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.1.3.31 | D-psicose | epimerization of D-psicose at 60% compared to the activity with D-tagatose, epimerization of D-fructose at 20% compared to the activity with D-tagatose | Pseudomonas sp. | D-fructose | - |
r | |
5.1.3.31 | D-psicose | epimerization of D-psicose at 60% compared to the activity with D-tagatose, epimerization of D-fructose at 20% compared to the activity with D-tagatose | Pseudomonas sp. ST-24 | D-fructose | - |
r | |
5.1.3.31 | D-ribulose | epimerization of D-ribulose at 90% compared to the activity with D-tagatose, epimerization of D-xylulose at 40% compared to the activity with D-tagatose | Pseudomonas sp. | D-xylulose | - |
r | |
5.1.3.31 | D-ribulose | epimerization of D-ribulose at 90% compared to the activity with D-tagatose, epimerization of D-xylulose at 40% compared to the activity with D-tagatose | Pseudomonas sp. ST-24 | D-xylulose | - |
r | |
5.1.3.31 | D-tagatose | epimerization of D-sorbose at 20% compared to the activity with D-tagatose | Pseudomonas sp. | D-sorbose | - |
r | |
5.1.3.31 | D-tagatose | epimerization of D-sorbose at 20% compared to the activity with D-tagatose | Pseudomonas sp. ST-24 | D-sorbose | - |
r | |
5.1.3.31 | L-ribulose | epimerization of L-ribulose at 70% compared to the activity with D-tagatose, epimerization of L-xylulose at 20% compared to the activity with D-tagatose | Pseudomonas sp. | L-xylulose | - |
r | |
5.1.3.31 | L-ribulose | epimerization of L-ribulose at 70% compared to the activity with D-tagatose, epimerization of L-xylulose at 20% compared to the activity with D-tagatose | Pseudomonas sp. ST-24 | L-xylulose | - |
r | |
5.1.3.31 | additional information | no activity with D-fructose 6-phosphate and D-ribulose 5-phosphate | Pseudomonas sp. | ? | - |
? | |
5.1.3.31 | additional information | no activity with D-fructose 6-phosphate and D-ribulose 5-phosphate | Pseudomonas sp. ST-24 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.1.3.31 | dimer | 2 * 33000, SDS-PAGE | Pseudomonas sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.1.3.31 | 60 | - |
- |
Pseudomonas sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.1.3.31 | 60 | - |
10 min, stable | Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.1.3.31 | 7 | 9 | 30°C | Pseudomonas sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
5.1.3.31 | 7 | 11 | 30°C, 1 h, stable | Pseudomonas sp. |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
5.1.3.31 | Pseudomonas sp. | isoelectric focusing | - |
4.6 |